Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Kölsch	Kölsch	5 Gallons	1.049	1.009	5.29	29.05	4.53 °L	507	0
Author: Bracken Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/21/2020 12:39 PM Notes:
Devil's SMASHing Dunkel	Munich Dunkel	2 Gallons	1.062	1.011	6.66	21.87	21.38 °L	507	0
Author: Qubert Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:03 AM Notes:
IRA	Irish Red Ale	10 Litres	1.045	1.011	4.42	22.07	17.67 °L	507	0
Author: DiOliveira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 3/26/2023 1:04 PM Notes:
John's Irish	Irish Red Ale	5.5 Gallons	1.058	1.014	5.72	46.47	20.12 °L	507	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 5:23 PM Notes: First batch with digiboil. When chilling, stir to distribute wort in kettle as temp is 10-15 deg Celsius different at the top (cooler) than bottom
White House Porter	Brown Porter	4 Gallons	1.048	1.012	4.75	31.13	27.03 °L	507	0
Author: Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 4:09 PM Notes:
Larraniter Höstbock	Traditional Bock	15 Litres	1.07	1.015	7.26	23.17	18.12 °L	507	0
Author: MikaelT Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 98.1 g Creation Date: 9/25/2021 1:46 PM Notes:
Kirsten England's Fullers Porter (Scale Down)	Brown Porter	1 Gallons	1.054	1.016	4.97	32.65	40.07 °L	507	0
Author: bwagner Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:52 PM Notes:
Harvey's Best W/ American Hops	Best Bitter	1.5 Gallons	1.049	1.014	4.57	36.49	9.03 °L	507	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 2:05 PM Notes:
Lager Not Lager	American Pale Ale	2.5 Gallons	1.059	1.015	5.89	20.23	4.29 °L	507	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:26 PM Notes: First batch :5# pils malt, Hopped .5oz Hallertaur Hersbrucker @60; .25oz Lemondrop @30; .75oz Lemondrop @5. Was great.
Session Saison	Saison	5 Gallons	1.041	1.006	4.68	39.39	3.62 °L	507	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/22/2020 4:06 AM Notes:
AmCentade	American IPA	5 Gallons	1.052	1.01	5.51	43.79	8.2 °L	507	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:16 PM Notes: Very good IPA. Malt backbone and crisp works well with hops. Good base for any standard American IPA.
It's Complicated	American Lager	9.75 Gallons	1.049	1.01	5.13	17.81	3.87 °L	507	0
Author: dvsbrewbeard Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 7:35 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.047	1.011	4.76	18.49	4.53 °L	507	1
Author: Jayfer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 11:14 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	1.5 Gallons	1.11	1.033	10.16	56.31	45.46 °L	507	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 150 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:02 PM Notes: 10.5qt in mash add 4qt to "sparge" grain bag after mash-out
Stout	Irish Stout	5 Gallons	1.047	1.011	4.73	44.89	38.85 °L	507	0
Author: shrob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:21 PM Notes:
Golden Koi Ale	British Golden Ale	3 Gallons	1.042	1.009	4.34	0	6.18 °L	507	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:39 PM Notes: Recommend for future brews use .16 grain absorption constant .05 trub loss, .05 equipment loss to calculate water totals
Irish Maybe Red Ale	Irish Red Ale	1 Gallons	1.062	1.014	6.31	25.77	18.63 °L	507	1
Author: DogPants Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.59 oz Creation Date: 12/29/2018 5:12 PM Notes:
Zero Three OS (Original)	Oatmeal Stout	15 Litres	1.06	1.014	6.09	43.58	35.4 °L	507	0
Author: BoulterBrewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:10 AM Notes:
Old Goat	Doppelbock	5.5 Gallons	1.077	1.015	8.1	21.83	14.93 °L	507	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:05 AM Notes:
Pilsner 2017	Czech Premium Pale Lager	5 Gallons	1.05	1.012	5	35.55	3.91 °L	507	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:05 PM Notes:
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