Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hay Fever BIAB Philly 2021	American IPA	4 Gallons	1.07	1.017	6.86	68	4.58 °L	506	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:23 PM Notes:
Barley Wine - Dai Kide	American Barleywine	11 Litres	1.111	1.014	12.72	55.48	15.04 °L	506	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/2/2024 3:02 PM Notes:
"Sirius" Black Rye IPA	Specialty IPA: Black IPA	4.5 Gallons	1.063	1.011	6.76	51.71	35.91 °L	506	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:48 PM Notes:
Test IPA BIAB	American IPA	5.5 Gallons	1.059	1.01	6.36	61.69	5.63 °L	506	0
Author: MTSabo Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:21 AM Notes:
TripleA - American Amber Ale V2	American Amber Ale	24 Litres	1.055	1.01	5.8	40.32	15.68 °L	506	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 11:31 PM Notes: - 21L of wort to fermenter OG 1063 - Add 3L of water in fermenter to send OG to 1055
Mad Cow	American Pale Ale	13.5 Litres	1.038	1.008	4.03	6.11	3.62 °L	506	0
Author: dan.pettitt Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:29 PM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Slovenian PALE	American Pale Ale	23 Litres	1.051	1.013	5.02	37.65	3.61 °L	506	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:13 PM Notes:
Nelson Sauvin Single Hop	American IPA	10 Litres	1.045	1.009	4.83	47.53	5.84 °L	506	0
Author: OliverL Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:35 PM Notes:
Mrs. Bunnyshark V2 - Pale Ale	American Pale Ale	25 Litres	1.049	1.009	5.34	41.17	8.47 °L	506	0
Author: promufa Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 11/29/2021 4:45 PM Notes: Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla) Move to Corny Keg store and serve at 4oC at 14 psi
4th IPA	American Pale Ale	27 Litres	1.047	1.008	4.99	12.72	6.25 °L	506	3
Author: Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/26/2021 10:48 PM Notes:
12 Tone: Red Chopper	American Amber Ale	25 Litres	1.053	1.009	5.82	91.76	11.54 °L	506	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:51 PM Notes:
Townes Van Howdy IPA	American IPA	5 Gallons	1.064	1.011	6.92	58.77	8.47 °L	506	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 1:32 AM Notes:
IHBD Janet's Brown	Specialty IPA: Brown IPA	22 Litres	1.066	1.011	7.13	64.35	20.4 °L	506	1
Author: Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:46 AM Notes:
Freshies!	American Pale Ale	3.25 Gallons	1.049	1.011	4.98	49.11	12.13 °L	506	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 9/30/2020 10:33 PM Notes:
Fall Indigenous Brew	Specialty IPA: Brown IPA	6 Gallons	1.05	1.013	4.96	45.23	13.11 °L	506	1
Author: Captain Sobel Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:24 PM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	506	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
Heady Topper	American IPA	5.5 Gallons	1.08	1.015	8.46	50.13	8.54 °L	506	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:33 PM Notes: Big Book of Homebrewing pg. 160 Mash 153*F Mash out, vorlauf, sparge at 170*F Est Preboil volume: 6.5 gallons Boil 60 min, add hops acccording schedule, add whirfloc Post boil volume: 5.5 gallons, OG 1.076 Whirlpool and let hops rest in wort for 30min before chilling Chill to 65*F, pitch yeast w/starter, oxygenate, and ferment at 68*F for 7 days. FG 1.014, est ABV 8% Clarify for 3 days gelatin cold crash. Primary Dry hop 7 days: chinook 1oz, apollo 1oz, simcoe 1oz Secondary in keg, Co2 purge headspace Secondary Dry hop 5 days: centennial 1.25oz, Simcoe 1.25oz Bottle or carbonate OG= 1.076 FG= 1.014 IBU= 100+ SRM= 6 ABV= 8%
Wiggle & Grunt	Double IPA	2.5 Gallons	1.079	1.012	8.75	98.83	9.8 °L	506	1
Author: nogeeks Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/28/2019 2:17 PM Notes:
TAIWAN Saison	Saison	10 Litres	1.059	1.005	7.12	39.84	3.98 °L	506	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:44 PM Notes:
Blue Moon Citra	Witbier	10 Litres	1.064	1.018	6.04	43.79	5.81 °L	506	0
Author: emuzmail Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:06 PM Notes:
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