|
Mandarina Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.29 |
29.05 |
4.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/21/2020 12:39 PM |
| Notes: |
|
|
Devil's SMASHing Dunkel
|
Munich Dunkel
|
2 Gallons |
1.062 |
1.011 |
6.66 |
21.87 |
21.38 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:03 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
10 Litres |
1.045 |
1.011 |
4.42 |
22.07 |
17.67 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 3/26/2023 1:04 PM |
| Notes: |
|
|
John's Irish
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
46.47 |
20.12 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:23 PM |
Notes: First batch with digiboil.
When chilling, stir to distribute wort in kettle as temp is 10-15 deg Celsius different at the top (cooler) than bottom
|
|
|
White House Porter
|
Brown Porter
|
4 Gallons |
1.048 |
1.012 |
4.75 |
31.13 |
27.03 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:09 PM |
| Notes: |
|
|
Larraniter Höstbock
|
Traditional Bock
|
15 Litres |
1.07 |
1.015 |
7.26 |
23.17 |
18.12 °L
|
507 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 98.1 g |
Creation
Date: 9/25/2021 1:46 PM |
| Notes: |
|
|
Kirsten England's Fullers Porter (Scale Down)
|
Brown Porter
|
1 Gallons |
1.054 |
1.016 |
4.97 |
32.65 |
40.07 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 8:52 PM |
| Notes: |
|
|
Harvey's Best W/ American Hops
|
Best Bitter
|
1.5 Gallons |
1.049 |
1.014 |
4.57 |
36.49 |
9.03 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:05 PM |
| Notes: |
|
|
Lager Not Lager
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.89 |
20.23 |
4.29 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:26 PM |
| Notes: First batch :5# pils malt, Hopped .5oz Hallertaur Hersbrucker @60; .25oz Lemondrop @30; .75oz Lemondrop @5. Was great. |
|
|
Session Saison
|
Saison
|
5 Gallons |
1.041 |
1.006 |
4.68 |
39.39 |
3.62 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/22/2020 4:06 AM |
| Notes: |
|
|
AmCentade
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.51 |
43.79 |
8.2 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 2:16 PM |
| Notes: Very good IPA. Malt backbone and crisp works well with hops. Good base for any standard American IPA. |
|
|
It's Complicated
|
American Lager
|
9.75 Gallons |
1.049 |
1.01 |
5.13 |
17.81 |
3.87 °L
|
507 |
0 |
|
|
|
| Boil
Size: 10.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:35 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4 Gallons |
1.047 |
1.011 |
4.76 |
18.49 |
4.53 °L
|
507 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:14 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.11 |
1.033 |
10.16 |
56.31 |
45.46 °L
|
507 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 150 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:02 PM |
Notes: 10.5qt in mash
add 4qt to "sparge" grain bag after mash-out |
|
|
Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.73 |
44.89 |
38.85 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:21 PM |
| Notes: |
|
|
Golden Koi Ale
|
British Golden Ale
|
3 Gallons |
1.042 |
1.009 |
4.34 |
0 |
6.18 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:39 PM |
Notes: Recommend for future brews use .16 grain absorption constant
.05 trub loss, .05 equipment loss to calculate water totals |
|
|
Irish Maybe Red Ale
|
Irish Red Ale
|
1 Gallons |
1.062 |
1.014 |
6.31 |
25.77 |
18.63 °L
|
507 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.59 oz |
Creation
Date: 12/29/2018 5:12 PM |
| Notes: |
|
|
Zero Three OS (Original)
|
Oatmeal Stout
|
15 Litres |
1.06 |
1.014 |
6.09 |
43.58 |
35.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:10 AM |
| Notes: |
|
|
Old Goat
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.015 |
8.1 |
21.83 |
14.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:05 AM |
| Notes: |
|
|
Pilsner 2017
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.012 |
5 |
35.55 |
3.91 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:05 PM |
| Notes: |
|
|
|
|