Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	504	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
"Eine Alpine Ale" Spruce Beer	American IPA	5 Gallons	1.062	1.015	6.19	51.21	9.42 °L	504	0
Author: Andrew & Molly Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:48 PM Notes:
Pink_Ocho_5gal	American Amber Ale	5 Gallons	1.048	1.008	5.15	36.56	10.68 °L	504	2
Author: Apisgallus Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:40 PM Notes:
TripleA - American Amber Ale V2	American Amber Ale	24 Litres	1.055	1.01	5.8	40.32	15.68 °L	504	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 11:31 PM Notes: - 21L of wort to fermenter OG 1063 - Add 3L of water in fermenter to send OG to 1055
Tuesday Night CASC/CIT Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6	56.13	7 °L	504	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:54 PM Notes:
Mrs. Bunnyshark V2 - Pale Ale	American Pale Ale	25 Litres	1.049	1.009	5.34	41.17	8.47 °L	504	0
Author: promufa Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 11/29/2021 4:45 PM Notes: Fermentation at 28 psi (~ 1.94 bar) gauge pressure (fermzilla) Move to Corny Keg store and serve at 4oC at 14 psi
Hay Fever BIAB Philly 2021	American IPA	4 Gallons	1.07	1.017	6.86	68	4.58 °L	504	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:23 PM Notes:
El Peter's Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.11	33.39	17.21 °L	504	0
Author: ElAlt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 6:05 PM Notes:
Citra Galaxy	American IPA	20.8 Litres	1.053	1.013	5.22	29.35	4.34 °L	504	0
Author: cazza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 8:55 AM Notes:
Rock Juice	American IPA	13 Litres	1.101	1.027	9.65	32.85	6.4 °L	504	0
Author: Connor256 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:01 AM Notes: Azacca are in place of Samba. try to get Samba if possible. Add 4g of gypsum per 15L and some acid if needed for 5.3 ph
Kentucky In The Morning	Imperial Stout	19 Litres	1.102	1.023	10.48	61.36	50 °L	504	0
Author: bjarneo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:50 PM Notes: Maple syrup = bourboninfusert lønnesirup, se http://bit.ly/2z8JOlW (men dropp smøret!) Røst kakaonibs i ovnen, 100 grader i 15 min. Starter av 2 pakker WLP001; fordelt på 2 startere á 1,6 liter (SG 1.040) Primær i 14 dager på 20 grader. Sekundær: Trekk 15 gram eikechips i 2,5 dl bourbon i 2-3 dager. Trekk Sumatra Gayo Mountain i 2,5 dl kokt, avkjølt vann i kjøleskap. Sil kaffe og tøm bourbon og eikechips i sekundærkar. Hell så over fra primærkar og lagre på ca 13 grader i 2-6 måneder.
Porter	American Porter	5.5 Gallons	1.054	1.015	5.14	32.01	32.77 °L	504	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:59 PM Notes:
American Porter	American Porter	5.5 Gallons	1.063	1.012	6.71	33.68	28.83 °L	504	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:56 PM Notes:
I Am Brut: IPA	American IPA	5.5 Gallons	1.054	1.014	5.21	58.31	3.68 °L	504	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:26 AM Notes:
No S In Team	California Common	3 Gallons	1.057	1.019	5.08	31.08	7.11 °L	504	1
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:23 AM Notes:
Dead Ringer	American IPA	5.25 Gallons	1.063	1.011	6.8	61.86	7.92 °L	504	2
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:26 PM Notes: Northern Brewer Kit: OG 1.062 mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels. Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge) Post boil/ Original Gravity: 1.062 Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon. Pitched 1 pack US 05
Steam Beer On APP	California Common	22 Litres	1.049	1.01	5.14	30.25	6.61 °L	504	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:47 AM Notes:
Down-Under IPA	American IPA	26 Litres	1.051	1.011	5.23	37.88	4.78 °L	504	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:08 PM Notes:
Ameli-Ale 2014 | IPeachA	American IPA	5.5 Gallons	1.059	1.014	5.88	63.97	6.7 °L	504	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:09 PM Notes: • Pureé peaches before adding to Primary & Secondary. - - - • Primary 7 days @ 66°F • Secondary 10 days @ 68°F • Crash 4 days @ 34°F
Two Hearted Ale	American IPA	3 Gallons	1.074	1.016	7.63	69.47	5.43 °L	504	0
Author: b-mc-g Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:17 PM Notes:
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