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Rock Juice

315 calories 33.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.49 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Connor Gregory
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created Friday November 6th 2020
1.101
1.027
9.7%
32.9
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 79.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.1%
0.25 kg Briess - Dextrose0.25 kg Dextrose 45.5 1 4.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 12.08 5.9%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Whirlpool 0 min 9.23 5.9%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 0 min 11.54 5.9%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 1 days 11.8%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 4 days 11.8%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 10 days 5.9%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 11.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 5.9%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Dry Hop 1 days 11.8%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Dry Hop 4 days 11.8%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Dry Hop 10 days 11.8%
340 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Azacca are in place of Samba. try to get Samba if possible.
Add 4g of gypsum per 15L and some acid if needed for 5.3 ph

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 08:07 UTC
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