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No S In Team

190.78 calories 23.14 g 12 oz
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 28th 2019
1.057
1.019
5.08%
31.08
7.11
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 90.2%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.9%
0.30 lb American - Victory0.3 lb Victory 34 28 4.9%
6.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.15 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 13.05 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.87 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.30 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 25 136 80 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: California Common, ABV 5.08%, IBU 31.08, SRM 7.11, Fermentables: (Pilsner, Caramel / Crystal 40L, Victory) Hops: (Northern Brewer) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 23:46 UTC
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