View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kentucky in the morning

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loddgardens Håndbryggeri
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Monday October 9th 2017

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

61.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Maris Otter Pale Malt6.25 kg Maris Otter Pale Malt	38.2	0	70.2%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	34	0	8.4%
0.35 kg	American - Roasted Barley0.35 kg Roasted Barley	33	300	3.9%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	340	3.9%
0.25 kg	Belgian - De-Bittered Black0.25 kg De-Bittered Black	34	566	2.8%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	2.8%
0.70 kg	Maple Syrup0.7 kg Maple Syrup	30	35	7.9%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Nugget27 g Nugget Hops	Pellet	14	Boil	60 min	40.9	26.7%
33 g	Willamette33 g Willamette Hops	Pellet	5	Boil	25 min	12.41	32.7%
41 g	Willamette41 g Willamette Hops	Pellet	5	Boil	10 min	8.04	40.6%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Nugget (Pellet) 27 g Nugget (Pellet) Hops	40.9	26.7%
74 g	Willamette (Pellet) 74 g Willamette (Pellet) Hops	20.45	73.3%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	68 °C	90 min
10 L		Fly Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Anti-Foam	Other	Boil	90 min.
150 g	Belgisk bittersøt sjokolade	Spice	Boil	15 min.
100 g	Cocoa nibs	Spice	Boil	15 hr.
0.50 each	Protafloc	Fining	Boil	15 min.
120 g	Grovmalt Sumatra Gayo Mountain	Spice	Boil	--
120 g	Kaldtrekt Sumatra Gayo Mountain	Spice	Secondary	--
15 g	Eikechips	Flavor	Secondary	--
0.25 L	Bourbon	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Maple syrup = bourboninfusert lønnesirup, se http://bit.ly/2z8JOlW (men dropp smøret!)

Røst kakaonibs i ovnen, 100 grader i 15 min.

Starter av 2 pakker WLP001; fordelt på 2 startere á 1,6 liter (SG 1.040)

Primær i 14 dager på 20 grader.

Sekundær:
Trekk 15 gram eikechips i 2,5 dl bourbon i 2-3 dager.
Trekk Sumatra Gayo Mountain i 2,5 dl kokt, avkjølt vann i kjøleskap.
Sil kaffe og tøm bourbon og eikechips i sekundærkar. Hell så over fra primærkar og lagre på ca 13 grader i 2-6 måneder.

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-06 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!