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Old Sot Nick

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Lakes Brewing Company
Calories: 353 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.108

Final Gravity:

1.009

ABV (standard):

13.0%

IBU (tinseth):

40.1

SRM (morey):

19.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	US - Pale 2-Row35 lb Pale 2-Row	37	1.8	73.6%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	6.3%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	7.4%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	1.6%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	0.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	0.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	0.5%
8 oz	Molasses8 oz Molasses	36	80	1.1%
4 lb	Northern Brewer - Wildflower Honey4 lb Wildflower Honey	42	2	8.4%
47.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	4.1	Boil	60 min	26.51	60%
4 oz	Cascade4 oz Cascade Hops	Pellet	4.1	Boil	30 min	13.58	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Cascade (Pellet)		40.09	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinnamon Sticks (small)	Spice	Boil	10 min.
0.50 oz	Nutmeg	Spice	Boil	5 min.
1 oz	Orange Zest	Spice	Boil	5 min.
0.50 oz	Ginger	Spice	Boil	5 min.
10.50 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
85 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 tsp	Irish Moss	Fining	Boil	10 min.
2 tsp	Fermaid O	Other	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Honey and Molasses in at flameout

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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