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Hop Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad Fermentationist
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

76.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.87 lb	American - Pale 2-Row10.87 lb Pale 2-Row	37	1.8	81.6%
1.01 lb	Flaked Corn1.01 lb Flaked Corn	40	0.5	7.6%
0.81 lb	German - CaraFoam0.81 lb CaraFoam	37	1.8	6.1%
0.36 lb	German - Acidulated Malt0.36 lb Acidulated Malt	27	3.4	2.7%
0.27 lb	Torrified Wheat0.27 lb Torrified Wheat	36	2	2%
13.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Magnum1.38 oz Magnum Hops	Pellet	15	Boil	60 min	76.42	12.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		17.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		17.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		26.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		26.4%
11.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.38 oz	Magnum (Pellet)	76.42	12.1%
5 oz	Simcoe (Pellet)	0	44%
5 oz	Galaxy (Pellet)	0	44%
11.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
6 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	6	2	3	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Juice

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