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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday March 19th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

65.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	35.82	2.2	86%
0.12 kg	Simpsons - Premium English Caramalt0.12 kg Premium English Caramalt	32.6	23.04	5.2%
0.03 kg	United Kingdom - Dark Crystal 80L0.025 kg Dark Crystal 80L	33	80	1.1%
0.12 kg	Simpsons - Vienna0.12 kg Vienna	36	3.5	5.2%
0.06 kg	Crisp Malting - Crystal 60L0.06 kg Crystal 60L	33.1	60	2.6%
2.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	Pellet	9.3	Boil	60 min	13.56	7.7%
5 g	Hop Union - Simcoe5 g Simcoe Hops	Pellet	13.4	Boil	60 min	19.54	7.7%
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	Pellet	9.3	Boil	30 min	10.42	7.7%
5 g	Hop Union - Simcoe5 g Simcoe Hops	Pellet	13.4	Boil	30 min	15.02	7.7%
5 g	Artisan - Cascade5 g Cascade Hops	Pellet	5.8	Boil	30 min	6.5	7.7%
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	9.7	Aroma	0 min		30.8%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Aroma	0 min		15.4%
10 g	Hop Union - Simcoe10 g Simcoe Hops	Pellet	13.4	Aroma	0 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	23.98	15.4%
20 g	Hop Union - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	34.56	30.8%
5 g	Artisan - Cascade (Pellet) 5 g Cascade (Pellet) Hops	6.5	7.7%
20 g	Artisan - Centennial (Pellet) 20 g Centennial (Pellet) Hops		30.8%
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops		15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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