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Session IPA - Pilot

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

35.1

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.14 lb	United Kingdom - Golden Promise6.14 lb Golden Promise	37	3	55.6%
19.70 oz	Bairds - Vienna Malt19.7 oz Vienna Malt	37	3.5	11.1%
23.80 oz	Briess - Bonlander Munich Malt 10L23.8 oz Bonlander Munich Malt 10L	35.9	10	13.5%
23.80 oz	American - Caramel / Crystal 20L23.8 oz Caramel / Crystal 20L	35	20	13.5%
11.20 oz	Flaked Oats11.2 oz Flaked Oats	33	2.2	6.3%
176.74 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	14.7	First Wort	0 min	28.43	13.8%
42.50 g	Mosaic42.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	15 min		34.4%
64 g	Amarillo64 g Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	15 min	6.65	51.8%
123.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	28.43	13.8%
42.50 g	Mosaic (Pellet) 42.5 g Mosaic (Pellet) Hops		34.4%
64 g	Amarillo (Pellet) 64 g Amarillo (Pellet) Hops	6.65	51.8%
123.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.63 gal	2384 ml	Infusion	--	158 °F	60 min
	mash out	Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Brewtan B	Fining	Mash	1 hr.
1 tsp	Brewtan B	Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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