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SMASH El Dorado

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday November 8th 2019
1.050
1.008
5.41%
46.67
3.61
5.4
 
Fermentation History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Avangard - Pale 2 Row9.5 lb Pale 2 Row 37 2 100%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.08 7.7%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.95 15.4%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.81 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 5.82 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
8.82 gal Infusion 150 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going with 2 yeast packets to get a quick fermentation. Technically, only one packet is required for this O.G.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 04:58 UTC
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