SMASH El Dorado - Beer Recipe - Brewer's Friend

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SMASH El Dorado

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 8th 2019
1.050
1.008
5.4%
46.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Avangard - Pale 2 Row9.5 lb Pale 2 Row 37 2 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.08 7.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.95 15.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.81 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 5.82 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.82 gal Infusion 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 10.26 41  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 11.02 44.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.82 35.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.3 qt) 5.25 21  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

Going with 2 yeast packets to get a quick fermentation. Technically, only one packet is required for this O.G.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 04:58 UTC