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Hadubim Typhoon

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Friday October 11th 2019
1.046
1.009
4.9%
31.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Briess - Pale Ale Malt 2-Row2.1 kg Pale Ale Malt 2-Row 36.8 3.5 70%
600 g Briess - Goldpils Vienna Malt600 g Goldpils Vienna Malt 36.8 3.5 20%
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 5%
150 g German - Wheat Malt150 g Wheat Malt 37 2 5%
3,000 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11.4 Boil 60 min 14.09 7.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 10 min 8.44 13%
11 g Citra11 g Citra Hops Pellet 11.4 Boil 10 min 9.37 14.3%
11 g Citra11 g Citra Hops Pellet 11.4 Boil 0 min 14.3%
11 g Mosaic11 g Mosaic Hops Pellet 11.3 Boil 0 min 14.3%
14 g Azacca14 g Azacca Hops Pellet 15 Dry Hop 5 days 18.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
77 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hadubim Typhoon" American Pale Ale beer recipe. BIAB, ABV 4.88%, IBU 31.91, SRM 5.07, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Wheat Malt) Hops: (Citra, Mosaic, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 18:49 UTC
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