Hadubim Typhoon - Beer Recipe - Brewer's Friend

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Hadubim Typhoon

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 11th 2019
1.046
1.009
4.9%
31.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Briess - Pale Ale Malt 2-Row2.1 kg Pale Ale Malt 2-Row 36.8 3.5 70%
600 g Briess - Goldpils Vienna Malt600 g Goldpils Vienna Malt 36.8 3.5 20%
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 5%
150 g German - Wheat Malt150 g Wheat Malt 37 2 5%
3,000 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11.4 Boil 60 min 14.09 7.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 10 min 8.44 13%
11 g Citra11 g Citra Hops Pellet 11.4 Boil 10 min 9.37 14.3%
11 g Citra11 g Citra Hops Pellet 11.4 Boil 0 min 14.3%
11 g Mosaic11 g Mosaic Hops Pellet 11.3 Boil 0 min 14.3%
14 g Azacca14 g Azacca Hops Pellet 15 Dry Hop 5 days 18.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
77 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 21.9
Mash volume with grains (equipment estimates 19.8 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 6
Volume into fermentor 14
Total: 21.9  
Equipment Profile Used: System Default
"Hadubim Typhoon" American Pale Ale beer recipe by Brewer #112309. BIAB, ABV 4.88%, IBU 31.91, SRM 5.07, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Wheat Malt) Hops: (Citra, Mosaic, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 18:49 UTC