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cascade SMaSH

Name: cascade SMaSH
Cook time: 60 min
Total time: 60 min
Yield: 9.5 liters
Cuisine: Homebrewing
Ingredients: 1.21 kg Pale Ale Malt 2-Row; 68.04 g Carapils Malt; 12 g Cascade Hops; 12 g Cascade Hops; 11 g Cascade Hops; 11 g Cascade Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henry F Bowell
Calories: 100 calories (Per 354ml)
Carbs: 9.2 g (Per 354ml)

Created: Saturday October 24th 2020

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

65.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.21 kg	Briess - Pale Ale Malt 2-Row1.21 kg Pale Ale Malt 2-Row	36.8	3.5	95%
68.04 g	Briess - Carapils Malt68.04 g Carapils Malt	34.5	1.5	5%
1.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	29.28	26.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	22.5	26.1%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	10 min	9.73	23.9%
11 g	Cascade11 g Cascade Hops	Pellet	7	Whirlpool	20 min	4.05	23.9%
46 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-19 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops		65.56	100%
46 g / $ 0.00