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cascade SMaSH

100 calories 9.2 g 354 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.38 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henry F Bowell
Calories: 100 calories (Per 354ml)
Carbs: 9.2 g (Per 354ml)
Created: Saturday October 24th 2020
1.031
1.006
3.3%
55.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Briess - Pale Ale Malt 2-Row1.2 kg Pale Ale Malt 2-Row 36.8 3.5 94.7%
72.12 g Briess - Carapils Malt72.12 g Carapils Malt 34.5 1.5 5.3%
1.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 24.42 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 18.77 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 8.85 25%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 20 min 3.68 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 16.6
Mash volume with grains (equipment estimates 18.4 L) 17.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 9.5
Total: 16.6  
Equipment Profile Used: System Default
"cascade SMaSH" No Profile Selected beer recipe by Henry F Bowell. BIAB, ABV 3.27%, IBU 55.72, SRM 3.72, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-07 18:50 UTC