CRDeez Nuts Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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CRDeez Nuts

252 calories 20 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 8.15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 16oz)
Carbs: 20 g (Per 16oz)
Created: Tuesday December 20th 2022
1.077
1.011
8.6%
72.3
5.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Weyermann - Pilsner15.5 lb Pilsner 36 1.5 73.8%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 7.1%
2 lb Sugar Creek Malt - Rye2 lb Rye 40.2 7.5 9.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Yakima C02 Hop Shot5 ml Yakima C02 Hop Shot Hops Extract 55 Boil 60 min 35.71 1.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 21.96 12.4%
4 oz Citra Incognito4 oz Citra Incognito Hops Pellet 11 Whirlpool at 170 °F 0 min 12.24 24.7%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 170 °F 0 min 2.39 12.4%
3 oz Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops Pellet 4.3 Dry Hop Day 0 18.5%
3 oz Yakima Valley Hops - Riwaka3 oz Riwaka Hops Pellet 5.5 Dry Hop Day 0 18.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop Day 0 12.4%
16.18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.57 gal Strike 161 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
15.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
51 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 20 85 250 0
Mash Chemistry and Brewing Water Calculator
"CRDeez Nuts" Imperial IPA beer recipe by Brewer #102592. BIAB, ABV 8.55%, IBU 72.31, SRM 5.61, Fermentables: (Pilsner, Munich Type I, Rye, Corn Sugar - Dextrose) Hops: (Yakima C02 Hop Shot, Centennial, Citra Incognito, NZ Motueka, Riwaka, Citra) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 19:15 UTC
NEW Water Requirements:
CRDeez Nuts
Equipment Profile Used

System Default

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Water Requirements:
CRDeez Nuts
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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