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Bezwstydnica (Hussy) Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Polish Hammer Brewing Company
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

30.0

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	67.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	8.5%
0.25 lb	United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale	38	3.75	8.5%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	8.5%
0.10 lb	Flaked Wheat0.1 lb Flaked Wheat	34	2	3.4%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	3.4%
2.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	59 min	15.93	33.3%
0.10 oz	Cascade0.1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	8.81	33.3%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	5.24	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Cascade (Pellet)	21.17	66.6%
0.10 oz	Cascade (Leaf/Whole)	8.81	33.3%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2018-02-22 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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