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Summit chinock pale

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday February 7th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

91.0

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Pale Ale4.5 kg Pale Ale	37.2	2.5	90%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	54.29	24.1%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	10 min	7.71	6.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	8.12	10.3%
50 g	Barth-Haas - Summit50 g Summit Hops	Leaf/Whole	16	Hop Stand at 95 °C	20 min	13.33	34.5%
35 g	Chinook35 g Chinook Hops	Pellet	13	Hop Stand at 95 °C	20 min	7.58	24.1%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Hallertauer Magnum (Pellet) 35 g Hallertauer Magnum (Pellet) Hops	54.29	24.1%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	7.71	6.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	15.7	34.4%
50 g	Barth-Haas - Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops	13.33	34.5%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	--	60 min
8 L		Sparge	--	--	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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