Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Porter	Foreign Extra Stout	21 Litres	1.063	1.012	6.61	61.87	31.97 °L	515	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 10/27/2019 8:19 AM Notes:
Vienna Ale Smash	Blonde Ale	1 Gallons	1.054	1.01	5.75	23.31	5.86 °L	515	2
Author: Stiff Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:13 AM Notes:
Piper's Kitchen Sink	Scottish Heavy	5 Gallons	1.051	1.013	4.96	12.83	9.31 °L	515	1
Author: ThomasShirk Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 4:45 PM Notes:
Marzen Festbier	Märzen	5 Gallons	1.066	1.016	6.56	28.56	8.04 °L	515	0
Author: rg33 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/12/2022 5:19 PM Notes:
Smash 1	Ordinary Bitter	10 Gallons	1.059	1.011	6.29	57.65	4.38 °L	515	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 9:38 AM Notes:
Greenie Best Bitter	Best Bitter	4 Gallons	1.043	1.009	4.49	41.62	8.84 °L	515	1
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/2/2022 3:16 PM Notes:
Awesome Recipe	American Brown Ale	23 Litres	1.052	1.01	5.63	29.33	24.46 °L	515	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:21 PM Notes:
Joker's Pale	Best Bitter	5.5 Gallons	1.048	1.011	4.81	37.38	8.75 °L	515	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:39 PM Notes:
Warsteiner Clone	German Pils	5.5 Gallons	1.047	1.008	5.05	36.82	3.18 °L	515	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:15 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.041	1.011	4.03	29.64	11.7 °L	515	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:15 AM Notes:
ESB	Best Bitter	5.5 Gallons	1.042	1.011	4.05	27.9	6.62 °L	515	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:20 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.007	5.02	31.02	4.13 °L	515	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:01 PM Notes: To maintain the aromatic profile at the end of the fermentation, Fermentis recommends to crop this yeast as soon as possible after fermentation.
Esb	Strong Bitter	5.5 Gallons	1.062	1.016	6.12	43.23	9.86 °L	515	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:21 PM Notes:
Jess Brown Ale	American Brown Ale	2.5 Gallons	1.06	1.014	6.04	33.6	25.38 °L	515	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:30 AM Notes:
Kellen Scottish	Scottish Export	5.5 Gallons	1.057	1.016	5.44	15.33	18.12 °L	515	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:23 PM Notes:
Guinness Klón	Irish Stout	20 Litres	1.043	1.01	4.29	36.96	36.34 °L	515	1
Author: Petercsanyi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:33 AM Notes:
Groom Rev.	American IPA	20 Litres	1.05	1.009	5.34	73.76	5.93 °L	515	0
Author: Hop'n Roll Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 9:32 PM Notes:
Out With Old In With The New English Ale	Strong Bitter	1.5 Gallons	1.057	1.014	5.76	39.71	11.9 °L	515	0
Author: DanM72 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:55 AM Notes:
#32	American Pale Ale	4.5 Gallons	1.05	1.015	4.61	42.88	9.61 °L	515	1
Author: mtpokit Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:56 AM Notes: 1# 2 row toasted @ 300 for 25 min. 1# 2 row toasted @ 325 for 25 min.
Fail Weissbier	Weissbier	25 Litres	1.047	1.009	5.05	19.74	5.1 °L	515	1
Author: rassien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:24 PM Notes: Deler brygget i to, der den ene dele blir tilsatt 2,5 kg rips
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