Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Split Stout	American Stout	5.5 Gallons	1.057	1.013	5.73	54.62	32.46 °L	516	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:13 PM Notes:
Alec Kenobi	Irish Stout	5.5 Gallons	1.049	1.013	4.69	27.64	32.95 °L	516	0
Author: EChrisDenney Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:52 AM Notes:
Super Fast Imperial Stout	Imperial Stout	10 Litres	1.09	1.011	10.32	51.43	39.92 °L	516	1
Author: Darep Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 12:31 AM Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/
Blonde Ale BIAB	Blonde Ale	5 Gallons	1.048	1.009	5.07	25.95	6.06 °L	516	0
Author: Paradingbull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:28 PM Notes:
America Brown	American Amber Ale	5 Gallons	1.052	1.013	5.09	38.26	14.27 °L	516	0
Author: SuppleSycamore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 1:02 AM Notes:
Clown Prince	American Pale Ale	20.8 Litres	1.053	1.013	5.23	49.89	5.07 °L	516	0
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:36 AM Notes:
30 Bladders	American IPA	20 Litres	1.063	1.009	7.11	42.57	6.12 °L	516	0
Author: grillus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:41 PM Notes:
Double Oatmeal Stout	American Stout	5.5 Gallons	1.074	1.013	7.95	53.46	42.79 °L	516	3
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/27/2020 12:47 PM Notes: Goal: smooth, full, complex stout without the bitterness of highly roasted malts or the sweetness of too much caramel/crystal malt. Initial taste from OG pull was incredible! Lots of coffee and chocolate notes, very smooth, no bitterness. Expecting more character and balance to come out post fermentation and conditioning. 0.35oz orange peel @5 min (McCormmick's Dried Valencia) Added the brown sugar at end of boil Due to volume constraint, mashed with 7.5 gal, then "sparged" BIAB with half gal (170 deg) in bucket. Started boil with 7 gal. Collected 1L of pre-boiled wort, boiled separately for 5 min, used as yeast starter (1.052, since pre-boil and brown sugar not added yet). Pitched 24 hrs later. Ferment at 65 for 3 days, then raise to 68-70 for 4 weeks. No secondary. Bottle at 4 weeks, bottle condition for 3-4 months. Pilsner malt & white wheat were leftovers from a previous brew. Recommend replacing with extra 1 lb maris otter or victory.
Scarecrow	American Pale Ale	6 Gallons	1.053	1.009	5.77	37.92	3.33 °L	516	0
Author: The Kaptain Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/6/2020 11:02 PM Notes: https://wesbrews.com/2020/03/06/scarecrow-pale-ale-recipe/
Bourbon Barrel Porter	American Porter	9.5 Litres	1.056	1.018	5.01	27.26	39.91 °L	516	1
Author: jlyonsvancity Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 2/16/2020 8:29 PM Notes: Soak 250g of Medium Roasted oak chips in Bulleit Bourbon (fully submerged) for one month. Strain the oak chips and toss the Bourbon (it may be very astringent), add to fermenter 7 days before bottling.
Session IPA	American IPA	13 Litres	1.049	1.01	5.1	51.63	3.3 °L	516	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:55 AM Notes:
Fire In The Hole	Blonde Ale	5.5 Gallons	1.073	1.014	7.85	32.31	16.91 °L	516	1
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 AM Notes: Dry hop secondary with oak chips
Red IPA	American Amber Ale	22 Litres	1.054	1.015	5.16	64.53	15.67 °L	516	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:09 AM Notes: 1. No bittering hops at 60 mins.
Space Invader Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.24	73.64	5.78 °L	516	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 9:11 PM Notes:
Rake The Forest	American Pale Ale	5.5 Gallons	1.066	1.011	7.26	63.51	7.66 °L	516	2
Author: mtb178@hotmail.com Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 11:10 PM Notes:
Citra Smash	Blonde Ale	5 Gallons	1.055	1.016	5.12	47.72	4.16 °L	516	1
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:56 PM Notes:
Summer Sesh	American Pale Ale	2.5 Gallons	1.046	1.011	4.54	48.59	5.44 °L	516	0
Author: KMclell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:18 PM Notes: Mash Volume: 1.64 gal. Sparge Water: 3.47 gal. 3.47 pre boil volume.
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.013	5.2	44.48	5.97 °L	516	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:35 PM Notes: anticipate DH#1 1 ounce citra @1 week into fermentation anticipate DH#2 1 ounce citra Keg hopping
Kelly Is My Baby	American Pale Ale	5 Gallons	1.049	1.009	5.33	59.14	3.64 °L	516	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:41 PM Notes:
Snow Kissed Hop Bursting IPA	American IPA	5.5 Gallons	1.059	1.01	6.45	88.52	7.83 °L	516	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:36 AM Notes: Two Packets of US-05 Added All Hops other then 1oz of dry hopped Citra added just before flame out, and allowed to stand for 45min before wort was cooled and transferred to fermentor.
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