View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clown Prince

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday July 25th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

49.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Weyermann - Pale Ale3.75 kg Pale Ale	39	2.3	86%
0.30 kg	Barrett Burston - Cara malt0.3 kg Cara malt	34.5	17.5	6.9%
0.15 kg	Barrett Burston - Vienna Malt0.15 kg Vienna Malt	35	4.3	3.4%
0.16 kg	Barrett Burston - Wheat Malt0.16 kg Wheat Malt	35.4	1.8	3.7%
4.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	30 min	40.88	10%
100 g	Charles Faram - Jester100 g Jester Hops	Pellet	8	Dry Hop	8 days		40%
25 g	Magnum25 g Magnum Hops	Pellet	15	Hop Stand	0 min	9.02	10%
100 g	Charles Faram - Jester100 g Jester Hops	Pellet	8	Dry Hop	5 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	49.9	20%
200 g	Charles Faram - Jester (Pellet) 200 g Jester (Pellet) Hops	0	80%
250 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!