Clown Prince - Beer Recipe - Brewer's Friend

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Clown Prince

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 25th 2021
1.053
1.013
5.2%
49.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Pale Ale3.75 kg Pale Ale 39 2.3 86%
0.30 kg Barrett Burston - Cara malt0.3 kg Cara malt 34.5 17.5 6.9%
0.15 kg Barrett Burston - Vienna Malt0.15 kg Vienna Malt 35 4.3 3.4%
0.16 kg Barrett Burston - Wheat Malt0.16 kg Wheat Malt 35.4 1.8 3.7%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 40.88 10%
100 g Charles Faram - Jester100 g Jester Hops Pellet 8 Dry Hop 8 days 40%
25 g Magnum25 g Magnum Hops Pellet 15 Hop Stand 0 min 9.02 10%
100 g Charles Faram - Jester100 g Jester Hops Pellet 8 Dry Hop 5 days 40%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 28.3
Mash volume with grains (equipment estimates 34.8 L) 31.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20.8
Total: 28.3  
Equipment Profile Used: System Default
"Clown Prince" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 5.23%, IBU 49.89, SRM 5.07, Fermentables: (Pale Ale, Cara malt, Vienna Malt, Wheat Malt) Hops: (Magnum, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 11:08 UTC