Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HazyIPA CBS	American IPA	5.5 Gallons	1.063	1.018	5.85	41.12	5.19 °L	517	1
Author: Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
Red West Coast IPA #1	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.009	6.22	81.48	15.46 °L	517	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 5:14 PM Notes: Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row. Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV)
Into The Everblack IPA 5	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.69	54.07	38.62 °L	517	1
Author: MarkoftheYeast Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:31 PM Notes: Calcium (Ca2+) 90 Magnesium (Mg2+) 7 Sodium (Na+) 45 Carbonate (CO₃2-) 90 Sulphate (SO₄²-) 75 Chloride (Cl-) 100 Bicarbonate (HCO₃-) 110
Cookie Mookie	Imperial Stout	3 Gallons	1.102	1.031	9.34	55.59	50 °L	517	0
Author: Boil Size: 3.95 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 AM Notes:
Citra Double IPA	American IPA	5.5 Gallons	1.084	1.017	8.89	111.34	23.94 °L	517	1
Author: Webdog Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 3/11/2022 8:02 PM Notes:
89	Irish Stout	6.5 Gallons	1.039	1.01	3.82	33.47	27.51 °L	517	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 3:29 PM Notes:
Irish Red Again	Irish Red Ale	5.5 Litres	1.044	1.009	4.67	24.7257	12.65 °L	517	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 1:11 AM Notes:
Cereal Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	39.17	7.49 °L	517	0
Author: SirHuggingtons Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:38 PM Notes: Wheat beer with Honeycombs cereal in it for the secondary. Page with nutrition below. http://postfoods.com/our-brands/honeycomb/original/ Notes: Roughly 18g of sugars per liter is 1% ABV. 3.785 liters to a gallon. 68.13g of sugars to a gallon. To reach this amount is 2 "Suggested Servings" of Honeycombs at 1/2 cup each. 1 cup of honeycombs added will raise the ABV by 2%. This is not calculated above. Note: 5/20/16 Added 1 cup of golden grahams to secondary. boiled the cereal with water and a bit of honey to .4 QTs Bran flakes 1lb = 12 cups Note: 5/19/21 https://www.decanter.com/learn/advice/how-many-grams-of-sugar-do-you-need-to-make-1-alcohol-51644/#:~:text=Roughly%2017g%2Fl%20of%20sugar,produce%20one%20degree%20of%20alcohol. Roughly 17g/l of sugar is needed to produce one degree of alcohol 1 Cup Golden Crisp = 21g 1 Cup Honey Comb = 16.25g 4 Cups to 1 Gallon 1 Large cereal box is 11 servings 20.00 cups = 5 gall@ 1% -02.75 HoneyCombs (3/4cup serving size)
Floki's Dream	Double IPA	7.5 Gallons	1.081	1.023	7.7	75.6	9.76 °L	517	1
Author: Caoimhin Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:04 AM Notes:
Kveik Pale Ale (Charlotte's Ale)	American Pale Ale	6 Gallons	1.054	1.01	5.79	41.84	6.25 °L	517	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:47 PM Notes: Numbers for this recipe were adjusted to brew day actuals except pre-boil gravity reading was actually 1.042 somehow.
Fresh Squeezed	American IPA	23 Litres	1.069	1.012	7.52	43.09	7.91 °L	517	0
Author: perryweepu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:57 PM Notes: Grains having tendency to clump. Cooler on mash. Down to 64 initially then up again with small hot water top up. At 60 mins down to 61.5. Quite a large sparge with new stainless bucket creating a nice grain bed.
Bells 2	American IPA	5 Gallons	1.073	1.018	7.21	61.84	7.24 °L	517	2
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:16 PM Notes:
Coffee's For Closers Jan 1 2020	American Stout	5.5 Gallons	1.059	1.016	5.6	47.43	31.5 °L	517	0
Author: PJizzle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 5:09 PM Notes:
Not Quite Strawberry Blonde	Blonde Ale	9 Gallons	1.053	1.013	5.3	28.04	4.94 °L	517	2
Author: mhrogers Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:06 PM Notes: ? amount of pureed strawberry halfway through fermentation
Switch XPA	American Pale Ale	12 Litres	1.047	1.009	4.95	78.62	5.72 °L	517	1
Author: RKeepence Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:45 PM Notes:
Lilikoi Berliner Weisse	Berliner Weisse	3.25 Gallons	1.036	1.008	3.61	7.06	3.05 °L	517	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:39 PM Notes:
40 Nelson Cascade	American IPA	5 Litres	1.058	1.024	4.46	39	4.95 °L	517	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:19 AM Notes:
How Was Your Bowl?	Specialty IPA: White IPA	3.5 Gallons	1.056	1.013	5.67	45.31	5.19 °L	517	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:04 AM Notes:
X2	American IPA	9 Litres	1.063	1.015	6.27	88.16	6.43 °L	517	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:41 AM Notes:
Utterly Tasty	Blonde Ale	7 Litres	1.04	1.007	4.41	66.98	4.89 °L	517	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:00 PM Notes: copy of Mosaic pale ale pre boil gravity: 36 final gravity: 40 späde ut med 2 liter kalvatten i jäskärlet innan jäsning
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