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Citra Double IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

111.3

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	82.4%
12.80 oz	American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt)	33	1.8	4.4%
12.80 oz	American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L	35	10	4.4%
12.80 oz	Munich - 60L12.8 oz Munich - 60L	33	60	4.4%
6.40 oz	Honey Malt6.4 oz Honey Malt	37	25	2.2%
6.40 oz	American - Midnight Wheat Malt6.4 oz Midnight Wheat Malt	33	550	2.2%
291.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Boil	60 min	42.42	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	25.61	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	18.79	12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	10 min	15.82	12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	5 min	8.7	12.5%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop (High Krausen) at 70 °F	2 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	42.42	12.5%
1 oz	Citra (Pellet)	25.61	12.5%
1 oz	Mosaic (Pellet)	18.79	12.5%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	24.52	25%
3 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB	Steeping	154 °F	150 °F	60 min
1.5 gal	BIAB	Batch Sparge	154 °F	150 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.10 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JerseyJoe

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