Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#39 -Big Cottonwood Pale Ale	American Pale Ale	2.25 Gallons	1.051	1.012	5.12	35.48	8.87 °L	449	0
Author: Hal S Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 2:20 AM Notes:
Headflyer 13B Entry	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	27.12	21.6 °L	449	1
Author: The Gonz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:09 PM Notes: Recipe developed for the Headflyer Brewery English Brown Ale contest 9/2023
Summer Shandy	Blonde Ale	11 Gallons	1.048	1.011	4.89	17.52	4.13 °L	449	0
Author: Volzhausen Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2023 7:46 PM Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket. Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb. *put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg*
Winter Warmer	British Strong Ale	5 Gallons	1.067	1.016	6.71	37.81	19.73 °L	449	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:38 PM Notes:
Porter	American Porter	4.5 Gallons	1.067	1.023	5.84	37.58	31.44 °L	449	1
Author: JasonT Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:34 PM Notes:
APA	Blonde Ale	8.5 Litres	1.029	1.007	2.87	0	2.5 °L	449	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 10:37 PM Notes:
Autumn Bitter	Best Bitter	5 Gallons	1.046	1.012	4.44	39.91	13.59 °L	449	0
Author: mac7jb Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.27 psi Creation Date: 7/16/2021 8:13 PM Notes: Treated mash water with 1/4 tsp calcium chloride, 1/4 tsp gypsum, and 1/4 tsp lactic acid. Fermented higher than normal to bring out subtle fruity esters from the yeast. 22 calculated IBU before hop stand addition. Low carbonation to mimic the cask feel from a CO2-carbonated beer.
Brown Sugga Blonde	Blonde Ale	6 Gallons	1.049	1.009	5.27	28.95	4.92 °L	449	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:47 PM Notes: Oats come from 30oz (two boxes) of Quaker Maple and Brown Sugar Oatmeal
Aldrende Asles Ale	British Strong Ale	23 Litres	1.077	1.017	7.98	45.77	18.44 °L	449	1
Author: Bjare KIll Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:28 PM Notes:
It's Fucking Cold Out Stout	American Stout	5.5 Gallons	1.061	1.016	5.94	39.66	32.53 °L	449	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:05 PM Notes:
7 Fjell Kong Oscar Klone 20 Liter	English Porter	20 Litres	1.063	1.021	5.47	40.3	28.05 °L	449	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:33 PM Notes:
Kveik Blonde V2	Blonde Ale	5.5 Gallons	1.044	1.008	4.72	23.79	3.83 °L	449	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/13/2019 1:11 AM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
You Don't Have The Nelsons	American Pale Ale	2.5 Gallons	1.06	1.018	5.45	31.46	3.95 °L	449	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:04 AM Notes:
A Rye Scotch-ish Ale	Scottish Export	5.5 Gallons	1.054	1.017	4.75	26.2	20.35 °L	449	1
Author: Dorian Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:19 AM Notes:
Sully Best Bitter V1	Best Bitter	11.5 Litres	1.045	1.011	4.42	32.89	11.44 °L	449	1
Author: davidsullivan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:02 AM Notes:
Oskar Dale Clone (Modified)	American Pale Ale	3.5 Gallons	1.057	1.012	5.83	85.28	6.3 °L	449	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:19 PM Notes: Mash @ 151 for 90 minutes Dry hop day 15, hold 2 additional weeks
Biermuncher's Centennial Blonde	Blonde Ale	11 Gallons	1.043	1.009	4.42	23.16	5.74 °L	449	0
Author: myreality91 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 5/9/2018 7:27 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	449	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
Bezwstydnica (Hussy) Brown Ale	American Brown Ale	1 Gallons	1.059	1.013	5.98	29.98	27.47 °L	449	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:15 AM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.048	1.012	4.75	18.8	34.25 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:37 PM Notes:
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