Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Dubbel	No Profile Selected	10 Litres	1.066	1.016	6.57	20.16	31.53 °L	517	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:32 PM Notes:
Another Leftover Beer	No Profile Selected	12 Litres	1.062	1.012	6.47	39.97	5 °L	517	1
Author: Donjonaaas Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:44 PM Notes: 11L mäskvatten 4L Lakvatten
Jingle Beer Rock	No Profile Selected	11 Gallons	1.077	1.027	6.61	15.81	5.25 °L	517	0
Author: SimonC Boil Size: 10.72 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:45 PM Notes:
Seppo Lager	Standard American Lager	27 Litres	1.047	1.009	4.9	17.05	5.08 °L	517	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:31 AM Notes:
Best Bitter	No Profile Selected	5.5 Gallons	1.049	1.014	4.5	37.27	8.56 °L	517	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:48 PM Notes:
2021-Thai Ginger PA	No Profile Selected	2.5 Gallons	1.057	1.009	6.34	23.04	6.15 °L	517	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:07 AM Notes: Thai ginger candi syrup added at last 5 minutes Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32 Tasting:
Motueka	No Profile Selected	19 Litres	1.068	1.007	8.05	50.1	4.67 °L	517	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:04 AM Notes:
3 Litre Test Batch, Pale Ale	Specialty IPA: New England IPA	0.88 Gallons	1.069	1.015	7.05	44.05	4.58 °L	516	0
Author: Boomerdawg Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 1:50 PM Notes: Water profile is for 2.5 gallons RO water total
E Pluribus Tripel	Belgian Tripel	5.5 Gallons	1.084	1.013	9.27	33.86	6.19 °L	516	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:29 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
Finnish Belgian Pale JK	Belgian Pale Ale	22 Litres	1.055	1.015	5.22	23.5	11.85 °L	516	0
Author: JayTK Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169 g Creation Date: 8/12/2020 2:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	29 Litres	1.072	1.018	7.13	43.33	6.49 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:01 PM Notes:
Saison De La Vie	Saison	1 Gallons	1.062	1.006	7.28	23.9	5.47 °L	516	0
Author: tomdiamond Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:06 PM Notes:
30 Bladders	American IPA	20 Litres	1.063	1.009	7.11	42.57	6.12 °L	516	0
Author: grillus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:41 PM Notes:
Heavy NEIPA	Specialty IPA: New England IPA	22 Litres	1.049	1.012	4.87	11.21	6.09 °L	516	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 5:25 PM Notes:
Space Invader Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.24	73.64	5.78 °L	516	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 9:11 PM Notes:
BelgAPA	Belgian Pale Ale	23 Litres	1.052	1.004	6.29	25.56	5.94 °L	516	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 8:42 PM Notes:
Teste Fermentação Dreg Dádiva	Mixed-Fermentation Sour Beer	19.5 Litres	1.042	0.999	5.61	11.75	3.96 °L	516	0
Author: LuisPeres27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 128.9 g Creation Date: 9/9/2018 6:33 PM Notes:
Ostry Cień Mgły	Specialty IPA: New England IPA	20 Litres	16.239	4.079	6.62	46.99	4.71 °L	516	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 1:48 PM Notes:
Smoke And Dagger Clone	Classic Style Smoked Beer	5.5 Gallons	1.056	1.014	5.55	0	29.91 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 4:04 PM Notes:
Snow Kissed Hop Bursting IPA	American IPA	5.5 Gallons	1.059	1.01	6.45	88.52	7.83 °L	516	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:36 AM Notes: Two Packets of US-05 Added All Hops other then 1oz of dry hopped Citra added just before flame out, and allowed to stand for 45min before wort was cooled and transferred to fermentor.
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