Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil Willy's Wee Heavy	Strong Scotch Ale	19 Litres	1.08	1.022	7.65	23.33	14.28 °L	446	1
Author: joetgm87 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:27 PM Notes: Taken from 'Home Brew Recipe Bible' By Chris Colby - pg 101
02/17/2024 PALE ALE	No Profile Selected	8.5 Gallons	1.054	1.015	5.12	31.88	8.26 °L	446	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:24 PM Notes:
DIY Oktoberfest V4	Oktoberfest/Märzen	5.7 Gallons	1.054	1.013	5.35	29.42	10.85 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/18/2023 11:08 PM Notes: 1st place Amber European Beer, NHC 2024 Indianapolis regional https://www.homebrewersassociation.org/national-homebrew-competition/winners/ 3rd place Amber European Lager Indiana Brewer’s Cup 2024 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2024_IBC_HBWinners(1).pdf xxxxxxxxxxxxxxxxxxxxx Yeast starter 2 days in advance. Use 4L flask Check pH at end of mash = target 5.4 Chill as low as possible, then let sit x 60 min before transferring to FV. Chill to 48F, oxygenate, clarity firm, and then pitch yeast slurry Ferment at 48F x 7-9 days until near end of fermentation, then raise 2F/ day to 64F. Total in primary ~18-20 days Check pH at end of fermentation, target 4.3 Then cold crash x 7 days, no gelatin. Keg without biofine. Pressurize to close lid then lager x 4 weeks. After 4 weeks, pull 1/2 pint of sediment and add 5 mL biofine. Pull 1/2 pint of sediment after 7 days then carbonate.
Pilsner First Try!	German Pilsner (Pils)	20 Litres	1.051	1.009	5.52	40.43	4.01 °L	446	0
Author: Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:57 PM Notes:
Weizen	No Profile Selected	60 Litres	1.052	1.013	5.1	8.45	3.45 °L	446	0
Author: Pixpit Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:46 PM Notes:
First Brew	No Profile Selected	5 Gallons	1.048	1.009	5.23	22.94	8.02 °L	446	0
Author: JoeDallas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/25/2021 7:54 PM Notes:
Kolsh	No Profile Selected	5.5 Gallons	1.051	1.012	5.1	31.66	4.08 °L	446	0
Author: Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 PM Notes:
Over The Clouds Of Zacapa	Russian Imperial Stout	2 Gallons	1.095	1.026	9.95	49.35	50 °L	446	0
Author: Hopped Adventures Boil Size: 2.24 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.9 oz Creation Date: 3/4/2021 7:22 PM Notes:
AmarilloAPA	No Profile Selected	10 Litres	1.056	1.011	5.95	54.67	9.08 °L	446	0
Author: Cassimcen89 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:00 PM Notes:
Bitter Blonde	Classic American Pilsner	17 Litres	1.055	1.01	5.87	41.15	4 °L	446	0
Author: ruialves Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:57 PM Notes:
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	446	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Bourbon 2	No Profile Selected	5.3 Gallons	1.092	1.021	9.36	0	50 °L	446	0
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:54 PM Notes:
My SECOND PeeP	Fruit Lambic	3.5 Gallons	1.094	1.018	10	9.9	8.07 °L	446	0
Author: pulpers859 Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:59 PM Notes: Version of : https://web.brewfather.app/share/Tz7ms2FUgHFafB - boil 45min, add yeast nutrient - ________________________ - 12oz of marshmallow at flameout (in place of corn sugar) - 11lbs blackberry puree added at packaging **Add fruit late into fermentation so that it will stay and yeast don't eat it **Used Lactic Acid to reduce pH to ideal conditions for Helveticus and then kettle soured using Helveticus Wild Pitch from Lallemand for as long as my patience would allow during the work week. I then used phosphoric acid to bring down the pH a tad more to the final pH at 3.2. Then went to boil. - Made a purée of approximately 6KG (for 5gal) of frozen fruit (Raspberries, cherries and blueberries) and added at Day 13. - Added a syrup composed of cinnamon sticks, brown sugar and vanilla on Day 14 along with potassium sorbate and Sulfur to kill the yeast so it won’t ferment the sugar.
Gumballhead Clone	No Profile Selected	5.5 Gallons	1.052	1.013	5.12	35.34	5.62 °L	446	0
Author: BruskiBruing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:15 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.068	1.014	7.14	28.4	6.86 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:02 PM Notes:
Golden Gal	American Pale Ale	23 Litres	1.054	1.014	5.23	39.39	9.68 °L	446	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/29/2019 8:29 AM Notes: Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.
Armadillo	No Profile Selected	15 Litres	12.229	2.792	5.04	0	3.53 °L	446	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/10/2019 8:40 AM Notes: Mash assumes the following: 1.1 L /kg grain absorbtion (3.795L) 3L trub loss 4L boil off 15L ferm full = 25.8L strike water Assuming 0.75 L/kg volume occupied by grain, total mash volume 25.8 + 2.59 = ~28.4 L
PALE PILSNER	Classic American Pilsner	18 Litres	1.053	1.01	5.6	29.87	3.92 °L	446	0
Author: Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 11:02 AM Notes:
Boland's #2 IPA (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.014	7.97	0.52	4.51 °L	445	1
Author: Tophoo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:55 PM Notes:
NEIPA#2	Specialty IPA: New England IPA	4.5 Gallons	1.08	1.027	7.03	31.04	6.74 °L	445	2
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:34 PM Notes:
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