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West Coast Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

57.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	62.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	12.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	12.5%
1 lb	Bob's Red MIll - Whole Wheat Flour1 lb Whole Wheat Flour	34	2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.8	Boil	30 min	34.29	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.78	Whirlpool at 170 °F	20 min	9.82	20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Whirlpool at 170 °F	20 min	13.03	20.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 1		10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 1		10.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 4		15.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 4		15.4%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	34.29	7.7%
2 oz	Cascade (Pellet)	9.82	20.5%
2 oz	Centennial (Pellet)	13.03	20.5%
2.50 oz	Cascade (Pellet)	0	25.7%
2.50 oz	Centennial (Pellet)	0	25.7%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Single step mash	Infusion	152 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast Hazy

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