Pale Ale Beer Recipe | BIAB American Pale Ale by Craft Solutions | Brewer's Friend
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Pale Ale

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday April 25th 2019
1.045
1.007
5.0%
31.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood (5.5 AA) / 1 Ounces1 oz Mount Hood (5.5 AA) / 1 Ounces Hops Pellet 5.5 Boil 60 min 22.31 33.3%
1 oz german tettnang1 oz german tettnang Hops Pellet 3.2 Boil 15 min 6.44 33.3%
1 oz Czech Saaz (2.8 AA) / 1 Ounces1 oz Czech Saaz (2.8 AA) / 1 Ounces Hops Pellet 2.8 Boil 5 min 2.26 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

To maintain the aromatic profile at the end of the fermentation, Fermentis recommends to crop this yeast as soon as possible after fermentation.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 15:19 UTC
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