Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.30 kg |
Canadian - Pale 2-Row12.3 kg Pale 2-Row |
|
36 |
1.75 |
82.6% |
|
2.60 kg |
Plum2.6 kg Plum |
|
4.95 |
0 |
17.4% |
|
14.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
64 min |
12.7 |
34.8% |
|
75 g |
Newport75 g Newport Hops |
|
Leaf/Whole |
15.5 |
Hopback
|
0 min |
|
65.2% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62 L |
|
Infusion |
-- |
67 °C |
64 min |
Target Water Profile
Balanced Profile
Notes
Yeast pitched Dry
Plums pitted/ mashed and rested overnight to start wild fermentation
Jeremy White's Malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 05:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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