Plum Pandemonium - Beer Recipe - Brewer's Friend

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Plum Pandemonium

123 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scenic Route (test brew #1)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday September 3rd 2018
1.041
1.005
4.6%
12.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg Canadian - Pale 2-Row12.3 kg Pale 2-Row 36 1.75 82.6%
2.60 kg Plum2.6 kg Plum 4.95 0 17.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 64 min 12.7 34.8%
75 g Newport75 g Newport Hops Leaf/Whole 15.5 Hopback 0 min 65.2%
115 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
43 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Infusion -- 67 °C 64 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.28 L. Suggest reducing initial water volume to 45.4 L and adding 31.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.83 L. Suggest reducing initial strike volume to 37.28 L and adding 33.43 L sparge/top-off. 70.7
Strike water volume (equipment estimates 88 L) 70.7
Mash volume with grains (equipment estimates 96.1 L) 78.8
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 77.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 71.4
Hops absorption losses (hopback) -0.4
Volume into fermentor 71
Total: 70.7  
Equipment Profile Used: System Default
 
Notes

Yeast pitched Dry
Plums pitted/ mashed and rested overnight to start wild fermentation

Jeremy White's Malt

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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 05:20 UTC