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First Lager (German Pils)

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday March 26th 2022

Free Tuition

by MispeledStalion

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (rager):

35.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

7.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,425.98 g	Canadian - Pale 2-Row3425.98 g Canadian - Pale 2-Row	$ 2.13 / kg $ 7.31	36	1.75	83%
557.92 g	American - White Wheat557.92 g White Wheat		40	2.8	15%
44 g	American - Caramel / Crystal 30L44 g Caramel / Crystal 30L		34	30	1%
42.64 g	Finland - Melanoid Malt42.64 g Melanoid Malt		35	27	1%
4,070.54 g / $ 7.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	45 min	30.04	33.3%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	15 min	4.03	33.3%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	5 min	1.23	16.7%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	3.6	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	30.04	33.3%
1.50 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)	5.26	50%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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