Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anna 2020 Pale Ale	American Pale Ale	7 Gallons	1.063	1.015	6.18	52.79	5.19 °L	458	0
Author: Isomerization Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:16 PM Notes:
Pete's Wicked Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.55	29.68	19.83 °L	458	0
Author: Nobel Savage Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 10:54 PM Notes:
Winter Warmer	British Strong Ale	5 Gallons	1.067	1.016	6.71	37.81	19.73 °L	458	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:38 PM Notes:
Ale #3a	Blonde Ale	5.5 Gallons	1.044	1.009	4.65	23.54	4.47 °L	458	0
Author: DaveHath Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 1:33 AM Notes:
Big Kona Blonde Ale	Blonde Ale	23 Gallons	1.046	1.009	4.76	17.82	4.92 °L	458	0
Author: BCG Boil Size: 24.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 7/21/2022 5:05 PM Notes:
FP_24_4	Blonde Ale	18.74 Litres	1.053	1.009	5.79	31.83	36.57 °L	458	0
Author: La Beer Fabrique Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:43 PM Notes:
Beck's Beer	American Pale Ale	3.5 Gallons	1.048	1.012	4.75	37.33	8.66 °L	458	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:20 PM Notes:
Vienna Sabro SMASH	American Pale Ale	15 Litres	1.054	1.009	5.86	38.15	6.68 °L	458	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108 g Creation Date: 10/2/2020 1:20 PM Notes:
Mudd Porter #1	American Porter	5 Gallons	1.066	1.012	7.17	24.95	36.15 °L	458	2
Author: Alan Burton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/29/2020 7:00 PM Notes:
Rapture	Blonde Ale	4.5 Gallons	1.043	1.007	4.74	24.68	5.77 °L	458	3
Author: JasonT Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:34 AM Notes:
Biab Centennial Bomb	American IPA	5.5 Gallons	1.049	1.009	5.27	78.67	7.74 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:21 PM Notes:
Simchook XPA S33	American Pale Ale	21 Litres	1.052	1.015	4.74	39.43	5.72 °L	458	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:12 AM Notes:
It's Fucking Cold Out Stout	American Stout	5.5 Gallons	1.061	1.016	5.94	39.66	32.53 °L	458	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:05 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.069	1.027	5.48	40.98	38.47 °L	458	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:47 PM Notes: Beer was brewed on April 26, 2019. During the mash, I stirred the grains several times to try to improve mash efficiency. I also wanted to make sure I had enough enzymatic activity because my diastatic power was somewhat low at 30. This is why I did a protein rest for 30 minutes. I wanted a dry stout, so I did two saccharin rests, one at 145 and then one at 152. The original %Brix was 16.9%, which converts to OG = 1.069. I also measured using a hydrometer and obtained the same results (1.070). This gives a mash efficiency of 72%. Transferred to keg on May 17, 2019. Final %Brix was 8.9%, which when adjusted for alcohol content converts to 1.017 FG. This yields a 6.92% ABV. 4 oz of cacao nibs were infused in 10 oz vodka for 2 days and transferred to keg at time of beer transfer. This adds 0.62% ABV, for a total of 7.53% ABV
Cherry St Stout	American Stout	5 Gallons	1.062	1.014	6.23	0	45.3 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:33 PM Notes:
No S In Team	California Common	3 Gallons	1.057	1.019	5.08	31.08	7.11 °L	458	1
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:23 AM Notes:
IPA Nugget, Chinook.	American Pale Ale	35 Litres	1.047	1.009	4.93	48.13	11.31 °L	458	0
Author: Sortjensen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:17 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.12	38.88	7.84 °L	458	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:06 AM Notes:
Red Chairish	American IPA	6.5 Gallons	1.055	1.012	5.65	64.16	9.05 °L	458	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 AM Notes:
BU2016 SMASH	American Pale Ale	1.25 Gallons	1.06	1.016	5.86	38.34	7.04 °L	458	0
Author: otherdave Boil Size: 1.83 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:16 AM Notes: Just one of everything!
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