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Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

37.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	79.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	8%
0.23 kg	American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L	35	10	6.1%
0.23 kg	German - Vienna0.23 kg Vienna	37	4	6.1%
3.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.5	Boil	60 min	14.63	17.5%
7 g	Centennial7 g Centennial Hops	Pellet	9.5	Boil	35 min	8.48	12.3%
20 g	Cascade20 g Cascade Hops	Pellet	7.8	Boil	20 min	14.54	35.1%
20 g	Cascade20 g Cascade Hops	Pellet	7.8	Boil	0 min		35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	23.11	29.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.54	70.2%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Other	Boil	10 min.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Unley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	11	45	84	46	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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