Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum (15 AA)40 g Magnum (15 AA) Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
55.66 |
21.6% |
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
20 min |
|
5.4% |
10 g |
Centennial (10 AA)10 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
20 min |
|
5.4% |
45 g |
Citra (11 AA)45 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
20 min |
|
24.3% |
10 g |
Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
20 min |
|
5.4% |
70 g |
Citra (11 AA)70 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
Day 5 |
|
37.8% |
185 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (15 AA) (Pellet) 40 g Magnum (15 AA) (Pellet) Hops |
|
55.66 |
21.6% |
10 g |
Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
5.4% |
10 g |
Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops |
|
|
5.4% |
115 g |
Citra (11 AA) (Pellet) 115 g Citra (11 AA) (Pellet) Hops |
|
0 |
62.1% |
10 g |
Simcoe (12.7 AA) (Pellet) 10 g Simcoe (12.7 AA) (Pellet) Hops |
|
|
5.4% |
185 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.54 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile II
"Feral Karma Citra v3 (BIAB)" Specialty IPA: Black IPA beer recipe by Brewman.com.au. BIAB, ABV 7.2%, IBU 55.66, SRM 41.71, Fermentables: (Ale Malt, Munich Dark, Chocolate Wheat, Crystal 45L, Black Malt) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 03:31 UTC
- Snapshot Created: 2021-01-26 23:00 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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