Brown Ale Beer Recipe | BIAB British Brown Ale by Richamd | Brewer's Friend
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Brown Ale

9017 calories 944.1 g 19 L
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Monday January 3rd 2022
1.051
1.013
5.0%
25.8
20.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 86%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 5.4%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35.4 120 5.4%
150 g Gladfield - Light Chocolate Malt150 g Light Chocolate Malt 32.7 355 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 12.9 Boil 30 min 14.89 19.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 7.15 40.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.3 Hop Stand 0 min 3.75 40.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by Richamd. BIAB, ABV 5.04%, IBU 25.79, SRM 20.9, Fermentables: (Ale Malt, Brown Malt, Shepherds Delight Malt, Light Chocolate Malt) Hops: (Pacific Gem, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 01:55 UTC
NEW Water Requirements:
Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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