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Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday December 12th 2019

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

62.6

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	69.6%
1 kg	New Zealand - American Ale Malt1 kg American Ale Malt	37.3	2.54	17.4%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	5.2%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	5.2%
0.15 kg	New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	2.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13	First Wort	60 min	17.63	5.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.7	Boil	60 min	13.19	5.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.7	Boil	30 min	10.14	5.6%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13	Boil	20 min	9.7	5.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.5	Boil	15 min	8.13	7.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.1	Boil	5 min	3.82	7.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.5	Whirlpool at 75 °C	15 min		15.6%
28 g	Citra28 g Citra Hops	Pellet	11.8	Whirlpool at 75 °C	15 min		15.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.5	Dry Hop	10 days		15.6%
28 g	Citra28 g Citra Hops	Pellet	11.8	Dry Hop	10 days		15.6%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	27.33	11.2%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	23.33	11.2%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	8.13	39%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	3.82	7.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	0	31.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Infusion	69 °C	67 °C	60 min
		Vorlauf	67 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
2.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Weston Creek, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

14g orange zest with dry hop

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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