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Belgian IPA

204 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 12th 2019
1.063
1.006
7.5%
62.6
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69.6%
1 kg New Zealand - American Ale Malt1 kg American Ale Malt 37.3 2.54 17.4%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.2%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.2%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 13 First Wort 60 min 17.63 5.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Boil 60 min 13.19 5.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Boil 30 min 10.14 5.6%
10 g Ekuanot10 g Ekuanot Hops Pellet 13 Boil 20 min 9.7 5.6%
14 g Amarillo14 g Amarillo Hops Pellet 9.5 Boil 15 min 8.13 7.8%
14 g Mosaic14 g Mosaic Hops Pellet 11.1 Boil 5 min 3.82 7.8%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Whirlpool at 75 °C 15 min 15.6%
28 g Citra28 g Citra Hops Pellet 11.8 Whirlpool at 75 °C 15 min 15.6%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Dry Hop 10 days 15.6%
28 g Citra28 g Citra Hops Pellet 11.8 Dry Hop 10 days 15.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2.01 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 69 °C 67 °C 60 min
Vorlauf 67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.7
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

14g orange zest with dry hop

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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 10:01 UTC