Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
19.49 |
16.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
10.56 |
16.7% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
6.02 |
16.7% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
50% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
25.51 |
33.4% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
10.56 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
45 min |
|
4 L |
|
Top Off |
100 °C |
72 °C |
20 min |
|
13 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Grapefruit Peel
|
|
Flavor |
Boil |
15 min. |
|
40 g |
Lemon peel
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Sitrus" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.22%, IBU 36.07, SRM 7.72, Fermentables: (Finest Maris Otter, Caramalt 15L) Hops: (Chinook, Amarillo) Other: (Grapefruit Peel, Lemon peel, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-08 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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