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Bon Voyage Brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CMW/Jamil
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday May 22nd 2017

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	74.6%
2 lb	American - Special Roast2 lb Special Roast	33	50	6%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	3%
1 lb	American - Victory1 lb Victory	34	28	3%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	4.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3%
2 lb	United Kingdom - Brown2 lb Brown	32	65	6%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	10.43	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	3.5	Boil	60 min	8.11	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	3.57	Boil	15 min	4.1	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	10.43	33.3%
2 oz	Fuggles (Pellet)	8.11	33.3%
2 oz	Fuggles (Pellet)	4.1	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirfloc		Fining	Boil	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
20 gallons total: 12g RO water plus 8g Serrano water. Add 2 tsp of CaCl2 and 5.2ml phosphoric acid (85%). Profile will be on the malty side.
Mash Chemistry and Brewing Water Calculator

Notes

3L starter with 1lb of DME. Set up on Friday night.

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bon Voyage Brown

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