30 Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

30 Amber Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 27th 2018
1.050
1.010
5.4%
29.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 58.8%
0.17 kg United Kingdom - Golden Promise0.165 kg Golden Promise 37 3 13.9%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 8.4%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 8.4%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 4.2%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 4.2%
0.02 kg United Kingdom - Dextrine Malt0.016 kg Dextrine Malt 33 1.8 1.3%
0.01 kg Finland - Chocolate Malt0.01 kg Chocolate Malt 31 338 0.8%
1.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 16.29 33.3%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 10 min 11.08 33.3%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 1 min 1.66 33.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Infusion -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

darker than expected. sweet. almost a plum taste.
smell very similar. caramel and plum would be the two words to describe it.

Recipe Picture
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-25 23:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top