Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.05 |
20% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.27 |
40% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.15 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.05 |
20% |
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
16.42 |
80% |
|
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category.
White Labs WLP833 Bock, 2 vials
RO water, adjusted with CaCl2 to 69 ppm Ca
Directions:
Mash grains at 156° F (69° C) for 60 minutes.
Primary fermentation for 15 days at 56° F (13° C).
Secondary fermentation for 21 days at 35° F (2° C).
Forced CO2 to carbonate.
Specifications:
Yield: 8 Gallons (30.28 L)
Original Gravity: 1.098
Final Gravity: 1.021
ABV: 10.70%
IBU: 33.7
Award Winning Recipe
Last Updated and Sharing
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- Last Updated: 2022-04-26 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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