Scooters Lager (AHA) - Beer Recipe - Brewer's Friend

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Scooters Lager (AHA)

324 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/scooters-lager/
Created: Tuesday April 26th 2022
1.098
1.017
10.7%
38.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 78.6%
4 lb Munich4 lb Munich 37 6 14.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 22.05 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.27 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.15 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 3.24 gal (12.96 qt) sparge/top-off. 13 52  
Strike water volume (equipment estimates 13.44 g | 53.8 qt) 13 52  
Mash volume with grains (equipment estimates 15.68 g | 62.7 qt) 15.24 61  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 8 32  
Total: 13 52
Equipment Profile Used: System Default
 
Notes

Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category.

White Labs WLP833 Bock, 2 vials
RO water, adjusted with CaCl2 to 69 ppm Ca

Directions:
Mash grains at 156° F (69° C) for 60 minutes.
Primary fermentation for 15 days at 56° F (13° C).
Secondary fermentation for 21 days at 35° F (2° C).
Forced CO2 to carbonate.

Specifications:
Yield: 8 Gallons (30.28 L)
Original Gravity: 1.098
Final Gravity: 1.021
ABV: 10.70%
IBU: 33.7



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  • Last Updated: 2022-04-26 01:44 UTC