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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | Viking - Pale Ale Malt3.7 kg Pale Ale Malt |
1.49 € / kg 5.51 € |
37 | 2.5 | 80.4% |
| 0.20 kg | Flaked Barley0.2 kg Flaked Barley |
3.65 € / kg 0.73 € |
32 | 2.2 | 4.3% |
| 0.20 kg | Flaked Wheat0.2 kg Flaked Wheat |
3.25 € / kg 0.65 € |
34 | 2 | 4.3% |
| 0.20 kg | Flaked Oats0.2 kg Flaked Oats |
1.38 € / kg 0.28 € |
33 | 2.2 | 4.3% |
| 0.30 kg | Gambrinus - Honey Malt0.3 kg Honey Malt |
5.00 € / kg 1.50 € |
37 | 25 | 6.5% |
| 4.60 kg / 8.67 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Simcoe10 g Simcoe Hops |
0.08 € / g 0.77 € |
Pellet | 13.4 | Boil | 10 min | 8.07 | 5% |
| 10 g | Waimea10 g Waimea Hops |
0.09 € / g 0.90 € |
Pellet | 17.5 | Boil | 10 min | 10.55 | 5% |
| 10 g | Simcoe10 g Simcoe Hops |
0.08 € / g 0.77 € |
Pellet | 13.4 | Hop Stand at 80 °C | 30 min | 2.95 | 5% |
| 10 g | Waimea10 g Waimea Hops |
0.09 € / g 0.90 € |
Pellet | 17.5 | Hop Stand at 80 °C | 30 min | 3.85 | 5% |
| 10 g | El Dorado10 g El Dorado Hops |
0.08 € / g 0.80 € |
Pellet | 15.7 | Hop Stand at 80 °C | 30 min | 3.45 | 5% |
| 20 g | Simcoe20 g Simcoe Hops |
0.08 € / g 1.54 € |
Pellet | 13.4 | Dry Hop (High Krausen) | 6 days | 10% | |
| 20 g | Waimea20 g Waimea Hops |
0.09 € / g 1.80 € |
Pellet | 17.5 | Dry Hop (High Krausen) | 6 days | 10% | |
| 20 g | El Dorado20 g El Dorado Hops |
0.08 € / g 1.60 € |
Pellet | 15.7 | Dry Hop (High Krausen) | 6 days | 10% | |
| 30 g | Simcoe30 g Simcoe Hops |
0.08 € / g 2.30 € |
Pellet | 13.4 | Dry Hop | 3 days | 15% | |
| 30 g | Waimea30 g Waimea Hops |
0.09 € / g 2.70 € |
Pellet | 17.5 | Dry Hop | 3 days | 15% | |
| 30 g | El Dorado30 g El Dorado Hops |
0.08 € / g 2.40 € |
Pellet | 15.7 | Dry Hop | 3 days | 15% | |
| 200 g / 16.48 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 70 g | Simcoe (Pellet) 70 g Simcoe (Pellet) Hops |
0.08 € / g 5.38 € |
11.02 | 35% |
| 70 g | Waimea (Pellet) 70 g Waimea (Pellet) Hops |
0.09 € / g 6.30 € |
14.4 | 35% |
| 60 g | El Dorado (Pellet) 60 g El Dorado (Pellet) Hops |
0.08 € / g 4.80 € |
3.45 | 30% |
| 200 g / 16.48 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 L | Strike | 63 °C | 63 °C | 60 min | |
| 9.5 L | Sparge | 78 °C | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.30 g | Salt | Water Agt | Mash | 1 hr. | |
| 3.90 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 13.75 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.45 bar Temp: 1.5 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 5 | 15 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |