Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.045	1.006	5.17	14.97	17.6 °L	528	0
Author: Misch Monster Brewing Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/19/2020 2:25 AM Notes:
Cream Ale	Cream Ale	217 Gallons	9.783	1.629	4.3	18.83	2.44 °L	528	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:28 PM Notes:
Pressure Lager	International Pale Lager	3 Gallons	1.038	1.006	4.21	29.49	3.2 °L	528	1
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:44 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/pressurized-lager-homebrew-recipe?_pos=5&_sid=c4b9f2ea6&_ss=r
Awesome Recipe	Czech Pale Lager	17 Litres	1.042	1.01	4.28	20.67	4.59 °L	528	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:29 PM Notes:
Mild	American Light Lager	13 Litres	1.04	1.008	4.24	0	7.09 °L	528	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:01 PM Notes:
Schwartzwald Clinic Saison	Saison	21 Litres	1.057	1.006	6.75	31.45	8.67 °L	528	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:11 AM Notes: Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C). and hold at that temperature for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity. This grist will give you a beer that is slightly on the paler end of the spectrum and uses relatively small amounts of character malts (Vienna, wheat, Caramunich) just to provide some nice grain/malt background. I like Vienna rather than Munich to avoid any “heavy” maltiness and give an increased perception of attenuation. Be sure to give this one time to ferment out fully—saison should be a dry beer!
Peachweiss	Weissbier	5.5 Gallons	1.055	1.012	5.59	25.17	4.1 °L	528	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:24 PM Notes:
Coffee Porter	American Stout	6 Gallons	1.079	1.018	8.01	26.28	49.61 °L	528	0
Author: MlNlMunchkin Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/19/2020 6:07 AM Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout. Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first.
Saison #06	Saison	22.7 Litres	1.052	1.004	6.23	32.12	3.06 °L	528	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 154.9 g Creation Date: 12/8/2020 10:14 AM Notes:
Boer Bock	Doppelbock	11 Gallons	1.105	1.034	9.37	21.53	22.11 °L	528	0
Author: Sgtalt Boil Size: 13.85 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/4/2020 1:38 AM Notes:
EX003 Sweet Stuff	Belgian Specialty Ale	4 Litres	1.064	1.015	6.46	13.33	17.53 °L	528	1
Author: robint91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:33 PM Notes:
West Of Somewhere	American IPA	5.5 Gallons	1.069	1.019	6.64	153.18	9.66 °L	528	0
Author: Bufalochip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:09 PM Notes:
Buteco Do MTN	Cream Ale	20 Litres	1.048	1.007	5.36	24.67	4.3 °L	528	2
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 7/28/2020 12:07 PM Notes: - Os valores estão em Reais Brasileiros. - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
RHUBARB & ELDERFLOWER HONEY SAISON - MIXED FERM	Saison	11.3 Litres	1.056	1.013	5.63	15	6.14 °L	528	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:09 PM Notes:
Ale-Wheat- Milk Stout	Sweet Stout	2.5 Gallons	1.059	1.02	5.15	24.54	36.53 °L	528	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:13 PM Notes:
Cocostephaner	Weissbier	7.5 Litres	1.049	1.01	5.16	13.24	5.01 °L	528	0
Author: Johnnyjohnjohns Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 4 Creation Date: 1/21/2019 9:37 PM Notes: Roast coconut
Boatswain's Locker	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.69	13.54	6.95 °L	528	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:51 PM Notes:
Happy Pilz	American Light Lager	6 Gallons	1.049	1.008	5.47	22.23	3.82 °L	528	2
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:20 PM Notes:
Vanilla Porter 2.5G	Robust Porter	2.5 Gallons	1.056	1.012	5.85	37.2	35.19 °L	528	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:51 PM Notes: EdWort's Bee Cave Brewery Robust Porter recipe but with vanilla bean added to primary after active fermentation has ended.
Ides Of Marzen 2022	Märzen	2.75 Gallons	1.056	1.009	6.19	23.74	9.94 °L	528	1
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 3:43 PM Notes:
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