Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Barth-Haas - Sabro0.6 oz Sabro Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
29.49 |
33.3% |
|
1.20 oz |
Barth-Haas - Sabro1.2 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 160 °F
|
0 min |
|
66.7% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Strike |
162 °F |
150 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Port Elgin 2021
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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