Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinda New England	American IPA	2.2 Gallons	1.057	1.011	5.98	54.64	4.69 °L	555	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/18/2020 9:52 PM Notes:
West Coast IPA	American IPA	19 Litres	1.062	1.011	6.68	71.75	9.01 °L	555	2
Author: Jasonc55 Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:45 AM Notes:
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	555	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
Hammer Party Black IPA - Clawhammer	No Profile Selected	5.5 Gallons	1.068	1.011	7.45	91.69	48.51 °L	555	0
Author: MikePCherokee Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 3:42 PM Notes:
Cream Ale (NO-CHILL)	Cream Ale	22 Litres	1.046	1.007	5.13	14.03	2.89 °L	555	1
Author: dirlei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 8:18 PM Notes:
Black Cap Oat Ale	No Profile Selected	6 Gallons	1.074	1.014	7.9	43.39	7.14 °L	555	0
Author: Finnegan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:26 PM Notes:
Elusive Brewing – Spellbinder – Coffee Porter	Robust Porter	20 Litres	1.064	1.015	6.34	27.68	25.58 °L	555	5
Author: StripeyJoe Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/27/2021 10:53 AM Notes: Beer Style (main): Hybrid/Mixed Beer Style (sub): Coffee Beer Batch Size: 20L @ 75% efficiency Original Gravity: 1.061 Final Gravity: 1.015 ABV %: 6.0% IBU: 23 THE MASH Temperature °C: 67 Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 minutes Additions and timing: Magnum (13% AA) 15g @ 60m Secondary additions and timing: Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day. Crash chill to around 5C, package as per your usual process. Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9. Yeast: S-04 Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!) Comments: As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene. Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee. The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
GranPaD's Cerveza	International Pale Lager	6.3 Gallons	1.056	1.008	6.27	19.88	3.4 °L	555	1
Author: GrandpaD Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/2/2021 6:16 PM Notes: Mash at 148 F for 1 hour, 20.5 qts. water. Add 14 qts. boiling water for mash out at 168 F over 20 minutes and hold 10 minutes at 168 F. Yeast starter, 3L. Hop whirlpool at flame-out for 5 minutes. Ferment at 50 - 55 F. Dry Hop after 60 % attenuation. Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F.
Old Golden Hen Clone	No Profile Selected	7.6 Litres	1.048	1.009	5.14	44.79	3.8 °L	555	0
Author: mac010797 Boil Size: 10.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:35 PM Notes:
Cranberry Ginger Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.98	23.18	3.13 °L	555	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:14 PM Notes: Kinda took this idea from the reddit link above. Used my own in house wheat beer/fruit base beer, but stealing the fruit idea. Will probably use 4 lbs or frozen, whole cranberries, because i bought them for a milk stout but didn't use them "After the beer is finished, kegged, and carbonated, make a batch of cranberry sauce in a food processor with: 2 12-oz packages of cranberries 2 oranges (zest and pulp only, no pith) 1-2 inch knob of fresh ginger A few tablespoons of sugar help bring the juice out of the cranberries Put this into a strainer and get as much liquid out of the cranberry sauce as possible. Add the liquid to the keg and add some additional CO2 to make sure it's fully carbed."
Cascade Lager	American Light Lager	10 Litres	1.046	1.009	4.88	27.46	3.32 °L	555	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:40 AM Notes:
Pils-ish...by Charlie	German Pilsner (Pils)	6 Gallons	1.054	1.009	5.85	31.21	4.05 °L	555	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:27 AM Notes:
Love Brut IPA- 3 Gal	American Light Lager	3 Gallons	1.064	1.016	6.3	20.17	5.23 °L	555	0
Author: Nederland Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2/3cup Creation Date: 10/5/2018 10:13 PM Notes: Mash at 150^F until conversion is complete at 5.2-5.4 pH. Sparge as Normal. Boil 60 minutes and whirl pool for 10 minutes following hops and additions schedule. Pitch the yeast and ferment at 67^ until gravity reaches 1.020-1.024 then add the amyloglusidase enzyme allow temperature to rise to 72^ by end of fermentation to insure full attenuation. Then fermentation reaches terminal gravity (1.000-1.002) add the first dry hops. Three days later dump first hop additions and add the second dry-hop additions for 3-4 days. Package at 2.7-2.8 volumes CO2 and consume fresh.
Minha Primeira	American Light Lager	11 Litres	1.02	1.005	1.93	0	2.97 °L	555	0
Author: Arnaldo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:11 PM Notes:
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	555	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
112 - Baverican Wheat - 03-02-18	Weizen/Weissbier	20.5 Litres	1.044	1.006	5	8.69	2.82 °L	555	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:15 AM Notes: Added 1 packet of US-05 unrehydrated & 2 packets of WB-06 rehydrated. Fermented cold so as to get less banana/more clove esters.
Limesicle	Clone Beer	6 Gallons	1.066	1.03	4.63	148.39	4.28 °L	554	0
Author: iainwb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:44 PM Notes:
Gose	Gose	5.25 Gallons	1.039	1.007	4.29	4.98	3.02 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/31/2021 3:07 PM Notes:
Smoked Porter 2	Specialty Smoked Beer	5.5 Gallons	1.049	1.008	5.37	39.92	16.98 °L	554	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:37 PM Notes:
Session Hazy	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.47	30.21	3.6 °L	554	0
Author: Boil Size: 8.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:30 PM Notes:
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