|
Kinda New England
|
American IPA
|
2.2 Gallons |
1.057 |
1.011 |
5.98 |
54.64 |
4.69 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/18/2020 9:52 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.68 |
71.75 |
9.01 °L
|
555 |
2 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 1:45 AM |
| Notes: |
|
|
BRA - BR ALE 25 L
|
Saison
|
25 Litres |
12.075 |
2.821 |
4.94 |
51.6 |
6.26 °L
|
555 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 PM |
| Notes: |
|
|
Hammer Party Black IPA - Clawhammer
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.011 |
7.45 |
91.69 |
48.51 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:42 PM |
| Notes: |
|
|
Cream Ale (NO-CHILL)
|
Cream Ale
|
22 Litres |
1.046 |
1.007 |
5.13 |
14.03 |
2.89 °L
|
555 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:18 PM |
| Notes: |
|
|
Black Cap Oat Ale
|
No Profile Selected |
6 Gallons |
1.074 |
1.014 |
7.9 |
43.39 |
7.14 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 11:26 PM |
| Notes: |
|
|
Elusive Brewing – Spellbinder – Coffee Porter
|
Robust Porter
|
20 Litres |
1.064 |
1.015 |
6.34 |
27.68 |
25.58 °L
|
555 |
5 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 6/27/2021 10:53 AM |
Notes: Beer Style (main): Hybrid/Mixed
Beer Style (sub): Coffee Beer
Batch Size: 20L @ 75% efficiency
Original Gravity: 1.061
Final Gravity: 1.015
ABV %: 6.0%
IBU: 23
THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A
THE BOIL
Boil time (mins): 60 minutes
Additions and timing:
Magnum (13% AA) 15g @ 60m
Secondary additions and timing:
Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day.
Crash chill to around 5C, package as per your usual process.
Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9.
Yeast: S-04
Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!)
Comments:
As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene.
Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee.
The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
|
|
|
GranPaD's Cerveza
|
International Pale Lager
|
6.3 Gallons |
1.056 |
1.008 |
6.27 |
19.88 |
3.4 °L
|
555 |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/2/2021 6:16 PM |
Notes: Mash at 148 F for 1 hour, 20.5 qts. water.
Add 14 qts. boiling water for mash out at 168 F over 20 minutes and hold 10 minutes at 168 F.
Yeast starter, 3L.
Hop whirlpool at flame-out for 5 minutes.
Ferment at 50 - 55 F.
Dry Hop after 60 % attenuation.
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F. |
|
|
Old Golden Hen Clone
|
No Profile Selected |
7.6 Litres |
1.048 |
1.009 |
5.14 |
44.79 |
3.8 °L
|
555 |
0 |
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
|
|
Cranberry Ginger Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
23.18 |
3.13 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:14 PM |
Notes: Kinda took this idea from the reddit link above. Used my own in house wheat beer/fruit base beer, but stealing the fruit idea. Will probably use 4 lbs or frozen, whole cranberries, because i bought them for a milk stout but didn't use them
"After the beer is finished, kegged, and carbonated, make a batch of cranberry sauce in a food processor with:
2 12-oz packages of cranberries
2 oranges (zest and pulp only, no pith)
1-2 inch knob of fresh ginger
A few tablespoons of sugar help bring the juice out of the cranberries
Put this into a strainer and get as much liquid out of the cranberry sauce as possible. Add the liquid to the keg and add some additional CO2 to make sure it's fully carbed." |
|
|
Cascade Lager
|
American Light Lager
|
10 Litres |
1.046 |
1.009 |
4.88 |
27.46 |
3.32 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:40 AM |
| Notes: |
|
|
Pils-ish...by Charlie
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.009 |
5.85 |
31.21 |
4.05 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:27 AM |
| Notes: |
|
|
Love Brut IPA- 3 Gal
|
American Light Lager
|
3 Gallons |
1.064 |
1.016 |
6.3 |
20.17 |
5.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2/3cup |
Creation
Date: 10/5/2018 10:13 PM |
| Notes: Mash at 150^F until conversion is complete at 5.2-5.4 pH. Sparge as Normal. Boil 60 minutes and whirl pool for 10 minutes following hops and additions schedule. Pitch the yeast and ferment at 67^ until gravity reaches 1.020-1.024 then add the amyloglusidase enzyme allow temperature to rise to 72^ by end of fermentation to insure full attenuation. Then fermentation reaches terminal gravity (1.000-1.002) add the first dry hops. Three days later dump first hop additions and add the second dry-hop additions for 3-4 days. Package at 2.7-2.8 volumes CO2 and consume fresh. |
|
|
Minha Primeira
|
American Light Lager
|
11 Litres |
1.02 |
1.005 |
1.93 |
0 |
2.97 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:11 PM |
| Notes: |
|
|
587 Blond Ale
|
American Light Lager
|
25 Litres |
1.035 |
1.006 |
3.8 |
10.84 |
3.11 °L
|
555 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:48 PM |
| Notes: |
|
|
112 - Baverican Wheat - 03-02-18
|
Weizen/Weissbier
|
20.5 Litres |
1.044 |
1.006 |
5 |
8.69 |
2.82 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:15 AM |
Notes: Added 1 packet of US-05 unrehydrated & 2 packets of WB-06 rehydrated.
Fermented cold so as to get less banana/more clove esters. |
|
|
Limesicle
|
Clone Beer
|
6 Gallons |
1.066 |
1.03 |
4.63 |
148.39 |
4.28 °L
|
554 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 3:44 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.25 Gallons |
1.039 |
1.007 |
4.29 |
4.98 |
3.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/31/2021 3:07 PM |
| Notes: |
|
|
Smoked Porter 2
|
Specialty Smoked Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
39.92 |
16.98 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:37 PM |
| Notes: |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.045 |
1.011 |
4.47 |
30.21 |
3.6 °L
|
554 |
0 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:30 PM |
| Notes: |
|
|
|
|