Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laurie's Honey Wheat Wine	Dry Mead	5.5 Gallons	1.064	1.008	7.42	36.78	4.99 °L	530	1
Author: Worrywort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/30/2020 7:03 PM Notes: This recipe came out wayyyy too hot. Heavy Alcohol taste
Drinkin' Tripel, Seein' Double, Feelin' Single	Belgian Tripel	5.5 Gallons	1.076	1.01	8.7	47.61	4.69 °L	530	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 4:30 PM Notes: Dec 29th -- gravity sample taken: 1.010. Blowoff tube required due to EXTREMELY vigorous fermentation. Very cloudy and smells of sulphur, but not overpowering (fermentation byproducts). No alcohol on nose or palate. Very drinkable even this early. Excited to get this one in the keg. Impressed with this yeast.
Great Pumpkin Saison	Saison	2.5 Gallons	1.053	1	6.98	22.27	9.85 °L	530	0
Author: Adalberto Villalobos Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 5:31 PM Notes:
Drunken Uncle Dunkel With A Twist	No Profile Selected	11 Gallons	1.05	1.013	4.74	16.26	18.27 °L	530	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:07 AM Notes:
Italian Pilsner Attempt	German Pilsner (Pils)	1 Gallons	1.044	1.009	4.66	36.46	3.71 °L	530	0
Author: Boil Size: 1.32 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/19/2021 1:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.015	6.79	0	6.1 °L	530	0
Author: TheBrewMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:26 PM Notes:
Sorry For The 262 Bombings	Kölsch	3 Gallons	1.05	1.011	5.05	22.87	3.73 °L	530	0
Author: timot-16 Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:44 AM Notes:
Autumns Offering	Saison	21 Litres	1.042	1.014	3.71	15.43	6.06 °L	530	1
Author: GFHomebrew Boil Size: 22.75 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 9:03 PM Notes: Ginger
Bali Hai	No Profile Selected	20 Litres	1.048	1.012	4.73	10.83	4.56 °L	530	0
Author: João Lucas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:40 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.074	1.013	8.07	59.23	8.3 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Stout Of Touch - Milk Stout	Sweet Stout	23 Litres	1.069	1.025	5.73	21.57	45.02 °L	530	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:37 PM Notes:
Number 7	American IPA	15 Litres	1.06	1.014	6.03	52.11	6.83 °L	530	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:52 AM Notes:
Edmund Fitzgerld Porter Clone II	Brown Porter	6.5 Gallons	1.04	1.01	3.85	27.65	28.92 °L	530	2
Author: elowe444 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:35 PM Notes:
Tripel	Belgian Tripel	2.5 Gallons	1.096	1.009	11.42	50.75	5.69 °L	530	0
Author: Border_Reiver_Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:17 AM Notes:
Chrna Mesha	Dry Stout	10 Litres	1.059	1.015	5.73	40.01	42.44 °L	530	0
Author: KiseliGemisht Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:03 AM Notes:
Senior	American IPA	11 Gallons	1.051	1.009	5.56	30.39	3.51 °L	530	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:21 AM Notes:
NEIPA Citra/Mosaic	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.014	7.79	117.89	6.04 °L	529	0
Author: Old skewl Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:00 PM Notes:
Lazy Hazy 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.077	1.014	8.31	41.57	4.77 °L	529	0
Author: fpg33 Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:04 PM Notes:
Figgy Pudding	Specialty Fruit Beer	5.25 Gallons	1.099	1.029	9.25	37.68	22.68 °L	529	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:42 PM Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter. 3 ounces of nutmeg in the last 15 minutes of the boil. Half aged in bourbon barrel
Jugo Chavez	Specialty IPA: New England IPA	5.25 Gallons	1.051	1.012	5.11	21.67	5.47 °L	529	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:22 PM Notes:
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