Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUNK IPA CLONE	American IPA	16 Litres	1.056	1.013	5.69	46.85	7.05 °L	556	0
Author: Douglas Gomes Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.51 bar Creation Date: 1/12/2019 7:29 PM Notes:
T.H.C. Belgian Witbier	Witbier	20 Litres	1.05	1.012	4.9	17.7	3.62 °L	556	0
Author: Antonis Patedakis Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/14/2023 4:19 PM Notes: Ferment at 21°C and allow to free rise to 25°C. Bottle at 2 weeks, prime around 2.8 - 3 volumes of CO2 and condition warm for 2 more weeks before refrigerating.
Faux Gose	Gueuze	2 Gallons	1.046	1.011	4.48	11.4	3.54 °L	556	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 4:49 PM Notes: mash wheat and plsner for 45 min at 151, then add accidulated and mash for 30 m0re minutes
New Belgium Fat Tire - Clone Series	American Amber Ale	11 Gallons	1.051	1.012	5.21	22.31	14.2 °L	556	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:17 AM Notes: According to website: ABV: 5.2% IBUs: 22 Hops: Willamette, Goldings, Nuggets Grains: 2Row, C-80, Munich, Victory SRM: 12-14ish?
Spelt Saison	Saison	21 Litres	1.042	1.005	4.9	39.44	3.78 °L	556	0
Author: Gmarg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:33 PM Notes:
Isseki Nicho Clone	Imperial Stout	5 Gallons	1.085	1.018	9.59	62.01	50 °L	556	0
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 1:43 AM Notes:
Rock Juice	American IPA	13 Litres	1.101	1.027	9.65	32.85	6.4 °L	556	0
Author: Connor256 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:01 AM Notes: Azacca are in place of Samba. try to get Samba if possible. Add 4g of gypsum per 15L and some acid if needed for 5.3 ph
SAISON	Saison	18.25 Litres	1.062	1.011	6.63	9.83	11.07 °L	556	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:11 PM Notes:
Simple Saisong	Saison	5.5 Gallons	1.053	1.01	5.64	36.71	3.59 °L	556	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:13 AM Notes: Brewed - 5/4/2019 PB - 6.8 gallons 1.038 OG - 5.5 gallons 1.045 FG - 5 gallons into keg 1.000 WTF ABV: 5.91% I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG. 5/19/2019 - added dry hops 5/26/2019 - began dropping temp to 34 for cold crash 5/29/2019 - kegged and force carb in kegerator
Zombie Dust Clone - BIAB	American Pale Ale	5 Gallons	1.073	1.023	6.58	75.85	7.71 °L	556	2
Author: popperbm Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:21 PM Notes: Double mill grains. After mashing for 70 mins, teabag and drain bag. (No sparge)
Big DIPA	American IPA	21 Litres	1.074	1.014	7.83	51.33	6.91 °L	556	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:47 AM Notes:
Big New 2	Witbier	9 Gallons	1.051	1.009	5.58	23.79	3.68 °L	556	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:16 PM Notes:
La Salle Simcoe Amarillo	American Pale Ale	22 Litres	1.047	1.009	5.07	54.3	6.28 °L	556	0
Author: BBLC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:54 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.06	1.011	6.36	35.71	6.11 °L	556	0
Author: zachbotboy Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:52 PM Notes:
Kjeller 5 Søt Wit	Witbier	25 Litres	1.056	1.015	5.37	18.86	10.12 °L	556	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 PM Notes:
Zeus SMaSH	American IPA	2.8 Gallons	1.057	1.01	6.16	43.94	3.77 °L	556	0
Author: malenightingale31 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:26 PM Notes:
Nelson Pale	American Pale Ale	23 Litres	1.06	1.01	6.61	71.99	5.97 °L	556	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:55 AM Notes:
Ipa No01	American IPA	10.5 Litres	1.065	1.011	7.17	59.56	10.2 °L	556	0
Author: dennis.jansson@live.se Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:21 PM Notes:
NO GUINNESS HERE	American Porter	7 Gallons	1.082	1.019	8.17	82.06	39.87 °L	556	1
Author: Brewermedic Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:47 AM Notes: Medium Color Toasted Oats
Peewit	Witbier	8 Litres	1.052	1.011	5.39	14.91	4.52 °L	556	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:30 AM Notes: Batch 7.1 Used "Triple sec essence" (50ml) rather than orange peel as an experiment. Probably need to crack coriander seeds more thoroughly. Fermented 11 days, FG only went to 1.10 not 1.005 and slight hints of 'cidery' smells as I bottled it (acetaldehyde?). Possibly needed longer fermenting time and/or lower ferm. temp Will go for long condition at room temp and in fridge to try and fix. Planning for 2nd brew, revamped recipe quite a bit. Changed grist mix and further research suggests the ZEST of 1-2 oranges (ensure no pith) and well crushed coriander seeds.
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