Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Auf Dem Fluss Altbier	Düsseldorf Altbier	5.75 Gallons	1.054	1.016	5	40.06	12.29 °L	557	1
Author: Warconn Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:22 PM Notes:
German Helles Export	German Helles Exportbier	12 Litres	1.053	1.014	5.18	27.55	4.07 °L	557	0
Author: Boil Size: 15.765 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 12:03 PM Notes: ferment for a week at 11C and then raise to 13C for another week and after that lager for 6 weeks
Stouty	Dry Stout	2.5 Gallons	1.051	1.015	4.81	37.25	36.4 °L	557	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:41 PM Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt -mashed at 155 for 60 mins -60 min boil: ended up being about 3 gal -added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil -fermenting around 66 degrees
Northern German Amber Lager	Märzen	5.5 Gallons	1.054	1.009	5.91	31.72	17.07 °L	557	0
Author: Matthew Wright Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/1/2021 1:23 PM Notes:
Elusive Brewing – Spellbinder – Coffee Porter	Robust Porter	20 Litres	1.064	1.015	6.34	27.68	25.58 °L	557	5
Author: StripeyJoe Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/27/2021 10:53 AM Notes: Beer Style (main): Hybrid/Mixed Beer Style (sub): Coffee Beer Batch Size: 20L @ 75% efficiency Original Gravity: 1.061 Final Gravity: 1.015 ABV %: 6.0% IBU: 23 THE MASH Temperature °C: 67 Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 minutes Additions and timing: Magnum (13% AA) 15g @ 60m Secondary additions and timing: Add 100g whole bean coffee (not included) in a sanitised muslin bag and hold at ambient/20C for 1 day. Crash chill to around 5C, package as per your usual process. Our total coffee infusion time is 3-4 days, so packaging around day 8 or 9. Yeast: S-04 Fermentation temperature/steps: Ferment at 20C for 5 days or until activity slows and target gravity reached (S-04 works fast!) Comments: As a thank you from Andy Parker for the support shown to him and his brewery he decided during the COVID19 outbreak in 2020 to share some of his recipes with the home brewing scene. Elusive Brewery take on a classically-styled London Porter, with the addition of freshly roasted single-origin Hasbean coffee. The latest version used Balmaadi Biodynamic Washed coffee from India for notes of dark chocolate, tobacco leaf, black tea, treacle and walnut.
Br-bras	Cream Ale	10 Litres	1.052	1.013	5.14	18.59	4.24 °L	557	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:00 PM Notes:
Pay Me The Rent	Ordinary Bitter	5.5 Gallons	1.037	1.01	3.64	19.01	3.55 °L	557	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 8:42 PM Notes:
Chinook Single	California Common Beer	5.5 Gallons	1.09	1.021	9.06	85.01	6.38 °L	557	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:07 AM Notes:
Nitro Cream Ale	Cream Ale	10 Gallons	1.049	1.011	5.01	21.13	2.96 °L	557	2
Author: sspurrell76 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:15 PM Notes: Pressure ferment in corny keg at 5psi at room temperature 68-70F. 20-21C. May change my mind on the yeast strain and go with WY2124 instead. New notes(brew #1): Ended up brewing this with lower volume to fit in the corny keg and did not add the dextrose due to already being at the OG. Put it on nitro and poured with a stout faucet and highly recommend, super smooth and creamy mouthfeel. Krispy yeast did a very nice job. New notes(brew #2): Original brew was 9lbs grain and 0.5lbs corn. Added additional corn (8lb grain, 1.5lb corn). Again ended up with higher than anticipated OG and did not add dextrose. This is amazing. Put it on CO2 this time and was excellent. Perfect clear. New notes(brew #3): Reducing grain once again to allow for dextrose. (7lb grain, 1.5lb corn). Turned out perfect. New notes(brew #4): Switching to BIAB and 10 gallons. Doubled all ingredients.
Summer Session Czech Pale Lager	Czech Pale Lager	19 Litres	1.034	1.006	3.79	37.01	4.2 °L	557	1
Author: Alsacksa Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:38 PM Notes:
Watermelon Wheat	Weissbier	5.5 Gallons	1.051	1.014	4.8	9.41	3.79 °L	557	0
Author: Mariobros00 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:07 AM Notes:
Irish Stout	Dry Stout	3 Gallons	1.044	1.011	4.32	39.79	39.41 °L	557	1
Author: Shayron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:04 PM Notes:
Cascade Lager	American Light Lager	10 Litres	1.046	1.009	4.88	27.46	3.32 °L	557	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:40 AM Notes:
Pils-ish...by Charlie	German Pilsner (Pils)	6 Gallons	1.054	1.009	5.85	31.21	4.05 °L	557	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:27 AM Notes:
AHS Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	13.7	13.34 °L	557	0
Author: matt3424 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:07 AM Notes:
Special Bitter	Best Bitter	4.9 Gallons	1.047	1.013	4.39	37.22	9.99 °L	557	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:59 PM Notes:
1/4 SM HZ	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.75	36.9	5.16 °L	556	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 3:38 AM Notes:
JuiceTank 6.0	Specialty IPA: New England IPA	5.75 Gallons	1.077	1.017	7.78	41.225	4.11 °L	556	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2021 10:21 PM Notes: Day #1 - Brew day 1) Bring 7.5 gallons of water to ~155 F, add water salts. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Remove grain bag and drain until 6.5 gallons is reached. 4) Boil wort for 30 minutes, add yeast nutrient with 10 min left. 5) Add whirlpool hops after turning off heat, stir for 30 min. 6) Cool wort to 65 F, transfer to fermenter, and pitch yeast. Day #3 - Add first dry hops (in muslin bags). Day #6 - Add second dry hops (in muslin bags). Day #9 - Remove dry hops and keg the beer. *Use 8 gallons of water next time*
Belgian Mild	Mixed-Style Beer	4 Gallons	1.038	1.008	3.85	0	21.6 °L	556	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:43 PM Notes:
Easter DIPA	Specialty IPA: New England IPA	38 Litres	1.071	1.018	6.98	37.98	4.89 °L	556	0
Author: alicks Boil Size: 45.18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:33 PM Notes:
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