|
Midgard Weiss
|
Weissbier
|
50 Litres |
1.045 |
1.008 |
4.86 |
11.94 |
3.53 °L
|
531 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 11/9/2020 2:10 PM |
| Notes: |
|
|
ChatGPT Hoegaarden Clone
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.33 |
11.35 |
3.91 °L
|
531 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/15/2023 8:30 PM |
| Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5 |
|
|
BIAB Marzen-Ale
|
Märzen
|
2 Gallons |
1.061 |
1.015 |
5.99 |
23.27 |
10.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 6:21 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.88 |
56.06 |
26.78 °L
|
531 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
23 Litres |
1.054 |
1.012 |
5.52 |
28.22 |
20.21 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 3:52 AM |
| Notes: |
|
|
German Helles Export
|
German Helles Exportbier
|
12 Litres |
1.053 |
1.014 |
5.18 |
27.55 |
4.07 °L
|
531 |
0 |
|
|
|
| Boil
Size: 15.765 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 12:03 PM |
| Notes: ferment for a week at 11C and then raise to 13C for another week and after that lager for 6 weeks |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
21.25 |
19.09 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:17 PM |
| Notes: |
|
|
Charlie's Brown
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.079 |
1.019 |
7.85 |
24.01 |
19.63 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:24 PM |
| Notes: |
|
|
Cerveza Lager V2
|
International Pale Lager
|
3.25 Gallons |
1.047 |
1.012 |
4.65 |
22.55 |
2.94 °L
|
531 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/4/2021 10:32 PM |
| Notes: |
|
|
Weiz Guy Vacation
|
Weizen/Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.43 |
42.51 |
6.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:04 PM |
| Notes: Loral hops are actually NZH-107 blend from Northern Brewer. Brings an intense tropical fruit flavor (Guava/Passionfruit/Grapefruit/Lime). Aiming to make a refreshing hefeweizen with notes of coconut/banana/guava. |
|
|
Special Little Bitter
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.018 |
4.19 |
40.33 |
11.04 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:04 AM |
| Notes: |
|
|
Alexis Pumpkin Vanilla Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.013 |
6.85 |
36.59 |
39.13 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/31/2019 11:08 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.052 |
1.01 |
5.59 |
24.26 |
26.85 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:34 PM |
Notes: 2020 IBU Open 1st place German Dark Lager
2020 IBU Open selected by Confluence Brewing for a scale up.
|
|
|
Hoppy Guava Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.034 |
2.91 |
101.51 |
5.13 °L
|
531 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:45 AM |
Notes: Mill the wheat, spelt, and Rye first at finer crush than the rest of the malts.
(I milled mine too fine and it caused a stuck sparge be careful)
Don’t Mill the flaked oats
Mill Pilsner and Munich at regular size crush.
Added guava purée, pectic enzyme, dry hops, and WLP565 when 3724 stalled at 1.030. Slowly raised temp (about 1-2 degrees per day one in the morning one at night) until 90 degrees.
The final gravity is WRONG. Mine is currently fermenting and is at 1.011 and down going strongly as I increase temps. I’m currently at 80 going to 90 over next 5 days.
|
|
|
Kjeller 5 Klassisk Oktoberfest 25 L
|
Märzen
|
25 Litres |
1.059 |
1.015 |
5.69 |
20.77 |
10.19 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:54 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.009 |
5.69 |
40.94 |
3.51 °L
|
531 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:30 PM |
| Notes: |
|
|
H7D 2 Russian Imperial Stout 12.28.18
|
Russian Imperial Stout
|
10 Gallons |
1.061 |
1.018 |
5.61 |
43.83 |
35.81 °L
|
531 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:28 PM |
Notes: Date: Brew Day • 12/28/18
Gravity End of Boil (OG) • 1.150
3 weeks in Fermentor
Gravity (FG) • 1.028 check on 03.29.17 @ 22 days
Date: Pitch Yeast Day • 02.07.18
Date: Oak Cast Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES: Very dry mash. Efficiency was very low but adding extra ingredients and it worked. Ended up with 2 extra gallons that went to a second running beer @1.087. Used 1 oz Northern Brewer for 20 minutes as Hop Bursting 158 degrees. ADD WATER CHEMISTRY - 2 days out cold crash. Use gelatin 1/2 teaspoon to 4 parts boiling water. chill to same temp and pitch. (Use Gelatin and Whirlfock in every brew)
3 lbs Dark $12.70
1~1.5 Cans Black Treacle
♦ Supporting Documents: https://www.brewersfriend.com/homebrew/recipe/view/255745/russian-imperial-stout Five stars
♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.13 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:52 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.039 |
1.005 |
4.53 |
15.19 |
3.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:18 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
3.5 Gallons |
1.053 |
1.014 |
5.07 |
40.24 |
4.33 °L
|
531 |
1 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 10:28 PM |
| Notes: Start fermentation at 66-68 and and raise by 2 degrees per day to 80 degrees and hold. |
|
|
|
|