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Cerveza Lager V2

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.6

SRM (morey):

2.9

Mash pH

5.4

Cost $

8.73

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Mecca Grade - Pelton4 lb Pelton	$ 1.25 / lb $ 5.00	36	2	72.7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	$ 1.99 / lb $ 2.99	40	0.5	27.3%
5.50 lbs / $ 7.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Magnum7 g Magnum Hops	$ 0.81 / oz $ 0.20	Pellet	11.8	Boil	60 min	15.09	31.8%
15 g	Artisan - Archer15 g Archer Hops	$ 0.37 / oz $ 0.20	Pellet	4.5	Boil	20 min	7.47	68.2%
22 g / $ 0.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Artisan - Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.81 / oz $ 0.20	15.09	31.8%
15 g	Artisan - Archer (Pellet) 15 g Archer (Pellet) Hops	$ 0.37 / oz $ 0.20	7.47	68.2%
22 g / $ 0.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.46 gal	Single Step Mash	Infusion	150 °F	148 °F	60 min
	Mash out	Temperature	148 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous) / 0.82 Pounds	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
2 g	Gypsum / 0.86 Pounds	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
3 ml	Lactic acid / 1.73 Ounces	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 5 Each	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
1 g	Wyeast - Beer Nutrient / 1.43 Ounces	$ 2.19 / oz $ 0.08	Other	Boil	10 min.
$ 0.35

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cerveza Lager V2

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