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Minha primeira

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Arnaldo
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner		37	1.8	100%
2 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-10-02 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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